Charlie Daniels Black Label Reserve Steaks Super Sampler, which includes:
- two 12 oz. Ribeyes, boneless, hand-cut and aged a minimum of 21 days for maximum taste and tenderness
- two 8 oz. Filet Mignons, hand-cut and aged for a minimum of 14 days for the very best flavor and texture
- two 16 oz. Sirloins, hand-cut with a bold beefy flavor, aged a minimum of 21 days for maximum taste and tenderness.
Charlie Daniels Black Label Reserve Steaks are ethically sourced, humanely raised, hormone-free, antibiotic-free and fed only natural grass and non-GMO corn. They're USA Top Choice from the best ranches in the Midwest and aged 17-21 days and shipped to you frozen.
For more information, visit CharlieDaniels.com