Saint Clement Anchor Ball 2021

Join us for the virtual

SAINT CLEMENT ANCHOR BALL

CELEBRATING OUR HEROES

Hosted by Father Peter Wojcik

Saturday, March 20, 2021

Pre-Show: 7:30 pm

Live Event: 8:00 pm

Co-Chairs: 

Pat Manus

Rachel Pasquini

While Anchor Ball will look a little different this year, you can still look forward to participating in the

Paddle Raise, the Live Auction, a Silent Auction with school and parish offerings, and a Raffle.

We have also partnered with parishioner owned restaurant Ella Elli, and parishioner owned Bonanno wine, to offer a four-course dinner and 3 bottles of wine for the evening. 

Sponsorships, Event Tickets, Raffle Tickets & Dinner/Wine Package  

On Sale Now

The Gift of Sponsorship

Sponsorships at all levels include:

Tickets to the virtual Anchor Ball

Four-course dinner for two people from Ella Elli and 3 Bottles of Bonanno wine for the night of Anchor Ball

Chances to win a $250 Lettuce Entertain You gift card in the Sponsor Raffle

Names acknowledged on the Anchor Ball website

Invitation to the Sponsor Appreciation Party to be held outdoors in late spring/early summer

If you wish to sponsor and pay by check,

please contact Trina Heffley, Parish Stewardship Coordinator

theffley@clement.org

Ella Elli & Bonanno Wine 

We are excited to partner with parishioner owned Ella Elli and Bonanno wine to offer a dinner and wine package for the evening of Anchor Ball.

-The package is a four-course meal for two people, with a choice of beef or fish (must be the same meal for two people), paired with three bottles of Bonanno wine.

-The package will be available for pick up at Ella Elli (1349 W. Cornelia) on Saturday, March 20th, anytime between 12:00 pm - 4:00 pm.

-Guests will receive reheating instructions and information on the wine pairings.

-Cost is $200 per package, and Ella Elli & Bonanno wine will donate 25% back to Saint Clement.

Menu Choice:

BEEF

BAKED BRIE - Pistachio, fig orange, honey ----  Bonanno Chardonnay

TELLEGIO AGNOLOTTI - Sunchoke Cream, crispy pancetta ----  Matthew Fritz Pinot Noir

AMERICAN WAGYU-Charred wild mushrooms, black truffle demi  ----  Bonanno Cabernet

CHOCOLATE CAKE - pistachio

OR

FISH

BAY SCALLOP CRUDO - Bay scallop ceviche, tangerine, pomegranate, pink peppercorn

SQUID INK SPAGHETTI - Charred tomato sauce, shrimp, lobster  ----  Matthew Fritz Pinot Noir

OLIVE POACHED HALIBUT - Baby potato, saffron crab bisque ---- Bonanno Chardonnay

CHOCOLATE - Mousse, raspberry, flourless cake ----  Bonanno Cabernet

PADDLE RAISE

The theme of Anchor Ball this year is Celebrating Our Heroes. In recognition of their faith, dedication and hard work, especially during this challenging year, 10% of the Anchor Ball Paddle Raise will go to the teachers and staff of Saint Clement  School and Parish. As a community, we would like to celebrate and acknowledge all that they do to form, educate and care for the students, as well as honor the important work they do to grow our ministries, provide opportunities to worship, and deepen our faith. 

ANCHOR BALL SPONSORS

Thank you to our generous event sponsors!

ANGELS

Joe & Annie Caltabiano

Jim & Danielle Hoeg

Jim & Molly Perry

The Pierce Family

Justin & Cathryn Schmaltz

GOOD SAMARITANS

Marc & Bettina DeFife

Steve & Molly Luthman

Scott & Rachel Pasquini

Tim & Bridget Stallkamp

Scott & Rhonda Swanson

FRIENDS

Anonymous

The Boyce Family

Brian & Andrea Chadwick

Dr. R.V. Paul Chan & Dr. Ann-Marie Lobo-Chan

Joseph & Victoria Coli

Scott & Angela Deichmann

The Flaherty Family

Ben & Erin Gilfillan

Joshua & Nicole Grabow

The Hendrie Family

Daneen Jachino

Paul & Nicole Legere

Steve & Pat Manus

Peggy Myles

Bill & Ana Pescatello

Doug & Kristie Powell

Christopher & Barbara Sifter

Brad & Megan Smith

Jeff & Beth Williams

Martin & Irene Yankellow

SPECIAL THANKS

Tony Bisciglia

Matt & Kristen Bonanno

Megan & Doug Dunlay