Black Rock Social House will soon be opening (March 15, 2021!). This brand new CT restaurant is sure to be a beloved destination under the inspired leadership of Mark Turocy, Owner.

A PRIVATE WEEKEND BRUNCH FOR 8 PEOPLE!

Sitting at our Chef's table on our private balcony*, you and seven guests will have your choice or any item on our brunch menu and a mimosa/bellini or nonalcoholic beverage of your choice. We will also have a surprise or two during your experience
that will be sure to excite your taste buds.

This package is good Saturday or Sunday from 11:30am-2:30pm between April 1, 2021 - June
30,2021.

*(not handicap accessible)

Receive a 30 minute live virtual visit for someone special or for your organization. Your Broadway star for this unique experience is Thayne Jasperson - one of the stars from the original Cast of Hamilton! This makes a fun and fabulous gift.

Hear ye, hear ye! His name is Thayne Jasperson and he originated the role of Samuel Seabury in Hamilton! He now covers Seabury, King George, and Laurens/Phillip. Thayne really is as kind, energetic, and hilarious as he seems.

During "Ask Me Anything" sessions, we are all over the place and it is the best ever. Thayne talks about anything from the details he added to Samuel Seabury before Hamilton moved to Broadway (plus changes that have since been cut from the show), his love of King George III, how he messes with his fellow cast members on stage, why his faith is so important to him, and explains his cookie addiction.

The winner of this silent auction item will benefit from concierge support to schedule this experience. Please note that this experience must be completed within two years from the date of purchase. Reservations are subject to availability, and must be booked a minimum of 60 days in advance. Certificates cannot be replaced if lost, stolen or destroyed.

L'Orcio is a fine dining establishment serving Italian Cuisine in New Haven, CT; featuring wonderful menus using fresh, seasonal and local ingredients with in-house made specialty pastas like ricotta gnocchi, ravioli and pappardelle. Chef d'Amuri works his magic preparing a variety of Italian cuisine of meat and fish dishes daily and desserts like Tiramisù, Chocolate Mousse Cake, and Lemon Tart are freshly prepared at the restaurant. Located in a refurbished historical home, the restaurant offers three unique spaces for contemporary fine dining with a European flair.