Don't know what to enjoy with your favorite movie? Why not let Frameline's Board of Directors help you out with that decision?

Straight from our board is a hand-picked selection of 8 different red, white, and sparkling wines for you to enjoy.

Valued at $475

*Due to restrictions, this item MUST BE PICKED-UP. This item CANNOT be shipped*

RED -

1 Bottle of 2003 Bennett Lane Reserve Cabernet Sauvignon

1 Bottle of 2014 Sbragia Godspeed Cabernet Sauvignon

1 Bottle 2017 Ridge Estate Cabernet Sauvignon

WHITE -

1 Bottle of 2017 Hofer Gruner Veltliner

2 Bottles of 2019 Stadt Krems Gruner Veltliner Kremstal

Champagne -

1 Bottle of 2006 Perrier-Jouet Belle Epoque Brut

1 Bottle of 2012 Moet & Chandon Grande Vintage Rose (not pictured)

Wines must be picked up at the Frameline offices at: 145 9th Street #300, San Francisco, CA 94103.

Ever wondered how wine is made? Ever wondered what it takes to become a sommelier? Have you ever wondered what a curated set of wines just for you would be like?

Claire Hill is here to give you those answers, as well as consult with you and hand-curate a set of 6 different wines based on your tastes and preferences!

The 6 wines are totaled at $250.

*Note - due to state laws, wines may only ship to a California address*

Claire Hill is a San Francisco-based winemaker who's worked across the industry for wineries including Rhys, Unti, and Mount Eden, on wine programs for Bi-Rite Market and Nopa, and for an importer and distributor of artisanal wines from France, Italy, and beyond.

Enjoy a hand-picked set of 2 pounds of coffees and 2 bags of tea from Marin-based artisan coffee roaster and Frameline sponsor, Weaver's Coffee & Tea.

Weaver's Coffee & Tea are Social Entrepreneurs who donate a percentage of sales to Dr. Susan Love Research Foundation, Black Girls Code and SF AIDS Foundation.

Experience the highest quality 100% Arabica coffee beans from along the equatorial belt. They focus on hand roasting delicious Certified Organic Coffee and Fair Trade Certified Coffee. Indulge yourself and Drink The Best Organic Coffee!

Value $150

Spain might be far away - but that should not stop you from getting to enjoy Spanish food and wine!

Canela Bistro & Wine Bar offers you a wide variety of entrees, tapas, raciones and cocas, all inspired by traditional Spanish flavors, using ingredients imported from Spain as well as local, natural and organic ingredients. Buen Provecho!

Value $100

Poesia "Po-eh-see-ah" means "Poetry" and whole lot more in Italian. Poesia reflects the light of romance and magnifies it to become that essential nature of love that makes every moment in life an adventure.

Francesco d'Ippolito dreamed of creating Poesia when he was a young boy and took his first job making cappuccino at a neighbor's cafe. Decades later, floating on the Mediterranean Sea in Calabria one Summer with a friend, he began systematically, step-by-step to make his dream a reality. What would it take to bring the magic of the Italian coast to San Francisco? The warmth of the Italian kitchen, the fresh flavors and light-hearted air? Since 2008, San Francisco is home to Poesia. Nestled in the vibrant and colorful neighborhood of the Castro, Poesia Restaurant, is a dream come true.

Value $100

Grocery shopping is different at Rainbow. Unlike Safeway, Whole Foods, and Trader Joe's, San Francisco's Rainbow Grocery is 100% owned by its employees.

Rainbow Grocery Cooperative has been in San Francisco's Mission District since 1975. For nearly 45 years they have provided affordable vegetarian food products which have minimal negative impact both ecologically and socially; buying goods from local organic farmers and vendors whenever possible.

Open 9am to 9pm every day.

Value $100

Make grocery shopping fun instead of a chore with a $50 gift card to Bi-Rite!

Under the leadership of second-generation owner Sam Mogannam since 1998, the Bi-Rite Family of Businesses has grown to include two neighborhood Markets, a world-renowned Creamery and solar-powered ice cream truck, a full-service catering operation, a three-acre Sonoma farm, and the new Bi-Rite Cafe at Civic Center Plaza, a fun, lively outdoor gathering space where anyone can sit outside to enjoy one of the city's most beautiful open spaces while enjoying nourishing, delicious food.

The Bi-Rite family also includes 18 Reasons, a nonprofit community cooking school which teaches more than 7,000 Bay Area residents every year how to shop, cook and enjoy good food. 18 Reasons hosts classes and dinners at the 18th Street classroom every night of the week, and also runs a Cooking Matters program which offers classes for free to low-income kids, teens, and adults throughout the Bay Area.

Source: Bi-Rite

During Festival season, Driftwood was always one of our favorite places to meet up with friends before going to see a film at the Castro Theatre.

While we cannot meet you there, enjoy the gift card and have one on us!

About Driftwood -

Located in the South of Market neighborhood of San Francisco, DRIFTWOOD is a cozy, neighborhood cocktail bar with great local beers, fun music and good friends.

SIDEWALK TABLES ARE OPEN!! We've got al fresco dining to bring you a safe, social distanced place to get together with friends. Thurs - Sun 2-10 pm

Value $50

During Festival season, Driftwood was always one of our favorite places to meet up with friends before going to see a film at the Castro Theatre.

While we cannot meet you there, enjoy the gift card and have one on us!

About Driftwood -

Located in the South of Market neighborhood of San Francisco, DRIFTWOOD is a cozy, neighborhood cocktail bar with great local beers, fun music and good friends.

SIDEWALK TABLES ARE OPEN!! We've got al fresco dining to bring you a safe, social distanced place to get together with friends. Thurs - Sun 2-10 pm

Value $50

While we all have learned how to be better cooks during shelter-in-place, there is something magic about international food that is hard to replicate.

The name Fogo de Chão means "ground fire" and summarizes the traditional gaúcho method of roasting meats over an open fire. They offer either a "full churrasco experience" which includes continuous servings of fire-roasted beef, lamb and other meats and an extensive buffet, or à la carte service

Enjoy a $50 gift card to Fogo de Chao!

The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha. It is here that they learned to cook in the churrasco grilling tradition. The founding brothers left the countryside of Rio Grande do Sul to Rio and São Paulo for formal training, all while developing the Fogo concept. This first restaurant, built of a wood structure in the countryside of Porto Alegre, followed by a second restaurant in São Paulo. As Arri Coser told São Paulo-based writer, Rafael Tonon, tourists who came to the Sao Paulo restaurant encouraged him to open a churrascaria style restaurant abroad.

The Cosers opened their first U.S. branch in Addison Texas, just north of Dallas in 1997.[4] Between 1997 and 2020, the restaurant continued its expansion globally with 57 restaurants across the US, Brazil, Mexico and the Middle East. The company has plans for further growth around the world.

Value $50

Source: Wikipedia

What is one of your favorite places to stop and grab something to bring to Dolores Park? For us, it is definitely Kasa Indian Eatery. We traditionally think of Indian food as a meal to sit-down to, but Kasa has perfected bringing this cuisine "to-go" for enjoyment anywhere.

Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.

The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.

Today, Kasa has three locations across San Francisco and Redwood City and a catering business.

Value $50

What is one of your favorite places to stop and grab something to bring to Dolores Park? For us, it is definitely Kasa Indian Eatery. We traditionally think of Indian food as a meal to sit-down to, but Kasa has perfected bringing this cuisine "to-go" for enjoyment anywhere.

Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.

The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.

Today, Kasa has three locations across San Francisco and Redwood City and a catering business.

Value $50

Enjoy a $50 gift card to one of our favorite sponsors of Frameline, La Mediterrannee!

Founded in 1981, La Mediterranee continues to serve middle eastern and Mediterranean specialties in our family owned and operated Castro location!

Poesia "Po-eh-see-ah" means "Poetry" and whole lot more in Italian. Poesia reflects the light of romance and magnifies it to become that essential nature of love that makes every moment in life an adventure.

Francesco d'Ippolito dreamed of creating Poesia when he was a young boy and took his first job making cappuccino at a neighbor's cafe. Decades later, floating on the Mediterranean Sea in Calabria one Summer with a friend, he began systematically, step-by-step to make his dream a reality. What would it take to bring the magic of the Italian coast to San Francisco? The warmth of the Italian kitchen, the fresh flavors and light-hearted air? Since 2008, San Francisco is home to Poesia. Nestled in the vibrant and colorful neighborhood of the Castro, Poesia Restaurant, is a dream come true.

Value $50

Starbelly is a casual and friendly neighborhood restaurant in San Francisco's lively Castro District, just blocks from The Mission, the Lower Haight and Duboce Triangle. With a menu of forward-thinking, California comfort food, supplemented by craft beer, wine and creative, wine-based cocktails, Starbelly offers something delicious for everyone. Expect a laid back atmosphere, complete with a cozy, year-round patio, and a large communal table that flanks the bar. Starbelly offers hearty meals for brunch 7 days a week, lunch and dinner - served late, and perfect any time of the day.

Value $50