Ready to take your company, skills, and performance to the next level? Team up with restauranteur, author, and 60 Minutes guest Danny Meyer (Founder, Union Square Hospitality Group). In this professional coaching session, you will also gain unprecedented access to Randy Garutti (CEO of the Shake Shack global enterprise), and Mark Leavitt (CIO of Enlighten Hospitality). Set the agenda for this jam-packed consulting hour with topics that cater specifically to your organization and team, equipped with a Q&A session and one-on-one interaction via Zoom. This trio is the authority on authenticity in an age of disruption. Place your bid today!

Please note: This is designed as a virtual experience for up to 100 people, from anywhere in the world. Contact erica@nochi.org for additional information.

Cooking is a multi-sensory experience that we associate with being in-person (after all, how many times have you seen a feast on TV or in movies and wished you could smell it?). But since our world has turned upside-down in 2020, we've found a new way to extend our dinner table to every corner of the globe with NOCHI Together, a livestream cooking class series that has reached 44 U.S. states and 12 countries. Here is your opportunity to host a engaging, interactive cooking class for up to 100 guests! Led by a NOCHI chef, we will completely tailor the menu to your preferences and aspirations (perhaps your favorite cuisine, an at-home jazz brunch, or that technique you've always wanted to learn?). We send recipes, shopping lists, and even wine pairings ahead of time so everyone can cook along from any time zone. Class is designed to be interactive, with a moderator and built-in time for Q&A, and a link to the class recording is sent afterward so everyone's sure to perfect their skills. Don't miss this one-of-a-kind experience!

Please note: This is designed as a virtual experience for up to 100 people, from anywhere in the world. Contact erica@nochi.org for additional information.

Since we started our livestream cooking classes in March, our global supper club has expanded to 42 states, 10 countries, and counting. We love sharing recipes, techniques, stories, and dinner with you from every corner of the globe. Most of all, we love seeing how many of you come back for seconds.
With this three-month membership, you'll receive unlimited access to our livestream classes and our ever-growing library of class recordings, plus a sturdy NOCHI apron for all your culinary adventures. Place your bid today!