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Harvest for Hope Dinner

Friday, October 16th 2020

6:00pm-9:30pm 

This year's Friday night dinner is going virtual with an online program and guests will
receive a bountiful basket with dinner for two filled with locally inspired cuisine from some of our area's favorite chefs that
can be enjoyed in the comforts of home.

Click here for more details and FAQ's.

The dinner basket includes one bottle each of new Dressage label Monterey Pinot Noir and Central Coast Chardonnay from Castle Rock Winery

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Featured Chefs

 Henry Wesley III - 8Up Elevated Drinkery & Kitchen

John Varanese - Varanese, River House & Levee

 Jackson Skelton- LouVino - Douglass Hills 

Lawrence Weeks-  Honeywood

Chris Williams- Four Pegs

Shelby Notess- Grassa Gramma

Ming Pu - Brooklyn and the Butcher

Sullivan University College of Hospitality Studies

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Proceeds benefit the program at the Bellewood and Brooklawn Campuses and our work healing the hearts and minds of vulnerable youth and their families.

 


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Hosted By

Seven Counties Services

Location

11103 Park Road, Anchorage, KY, USA

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