Do you normally attend our Pixie Party in person? Make a donation in the amount of the ticket price!

Your $100 donation will help us provide a diagnostic blood panel to a senior dog or cat prior to adoption.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

Get away from it all! You're bidding on an incredible, 7-night stay in Arch Cape on the Oregon Coast! This 5-bed, 3-bath, home sleeps 12 and is perfect for a large group of family and friends. Pet friendly!

Gift Certificate can be mailed, emailed, or picked up at Pixie. As available, excluding July, Aug, Sept, school vacation, and holidays. Expires 12/31/2021.

About your stay: "Casa Pacific is an amazing five-bedroom, oceanfront Arch Cape vacation home with a beautiful interior, one-of-a-kind decorative tile work throughout, and a great location for exploring the whole Northern Oregon Coast.

Perfect for a family vacation, couples traveling together, or a group of friends taking a retreat to the shore, you can't get closer to the water. Beach access is right outside-from the back deck you'll actually feel the spray from the crashing waves.

Bring your favorite dogs with you to this dog-friendly home. The living area features a Spanish-influenced interior decor, an oversized wood-burning fireplace with a lovely tile design, large cedar hot tub, and a a large, pillowy sectional sofa has seating for all in your group. Sit, socialize, and watch the waves roll in through the large, floor-to-ceiling windows. The galley-style kitchen has breakfast bar seating, as well as everything you need to prepare meals for a large group. Aside from the many indoor seating options, the deck is a great choice for morning coffee or even a glass of wine in the evening. In winter, there's no better spot than to watch the waves from the cozy interior. You'll have a front-row seat for some epic storm watching!"

What's nearby: "Set between an ideal location between Hug Point State Park and Oswald West State Park, if you feel the urge to leave your own little backyard beach, you'll have two very scenic nearby options. Hug Point offers beach access, a seasonal waterfall, sandstone cliffs and tide pools brimming with ocean creatures. Oswald stretches out for four miles and includes rainforest, beach, and breathtaking views of the ocean. A bit further away from your oceanfront palace, it's only a six-mile drive north to Cannon Beach, a mecca of art galleries, restaurants, coffee shops, and unique stores. Dinner options are plenty with Newmans at 988, Irish Table, and Sweet Basil's Cafe as standout choices. The nearby cities of Gearhart and Astoria to the north and Manzanita to the south offer even more fun exploration opportunities."

The Fair Market Value of this item is $3500. If the winning bid is in excess of that amount, the difference is tax deductible.

Get away from it all! You're bidding on an incredible, 7-night stay in Arch Cape on the Oregon Coast! This 5-bed, 3-bath, home sleeps 12 and is perfect for a large group of family and friends. Pet friendly!

Gift Certificate can be mailed, emailed, or picked up at Pixie. As available, excluding July, Aug, Sept, school vacation, and holidays. Expires 12/31/2021.

About your stay: "Casa Pacific is an amazing five-bedroom, oceanfront Arch Cape vacation home with a beautiful interior, one-of-a-kind decorative tile work throughout, and a great location for exploring the whole Northern Oregon Coast.

Perfect for a family vacation, couples traveling together, or a group of friends taking a retreat to the shore, you can't get closer to the water. Beach access is right outside-from the back deck you'll actually feel the spray from the crashing waves.

Bring your favorite dogs with you to this dog-friendly home. The living area features a Spanish-influenced interior decor, an oversized wood-burning fireplace with a lovely tile design, large cedar hot tub, and a a large, pillowy sectional sofa has seating for all in your group. Sit, socialize, and watch the waves roll in through the large, floor-to-ceiling windows. The galley-style kitchen has breakfast bar seating, as well as everything you need to prepare meals for a large group. Aside from the many indoor seating options, the deck is a great choice for morning coffee or even a glass of wine in the evening. In winter, there's no better spot than to watch the waves from the cozy interior. You'll have a front-row seat for some epic storm watching!"

What's nearby: "Set between an ideal location between Hug Point State Park and Oswald West State Park, if you feel the urge to leave your own little backyard beach, you'll have two very scenic nearby options. Hug Point offers beach access, a seasonal waterfall, sandstone cliffs and tide pools brimming with ocean creatures. Oswald stretches out for four miles and includes rainforest, beach, and breathtaking views of the ocean. A bit further away from your oceanfront palace, it's only a six-mile drive north to Cannon Beach, a mecca of art galleries, restaurants, coffee shops, and unique stores. Dinner options are plenty with Newmans at 988, Irish Table, and Sweet Basil's Cafe as standout choices. The nearby cities of Gearhart and Astoria to the north and Manzanita to the south offer even more fun exploration opportunities."

The Fair Market Value of this item is $3500. If the winning bid is in excess of that amount, the difference is tax deductible.

You're in for a treat with this Oceanfront Cabin in Pacific City, Oregon! Spend 7 nights in this four-bedroom cabin with a sleeping loft, three baths, morning deck, and afternoon deck. Sleeps 8. Located on the Nestucca Spit on the Oregon Coast.

Pacific City has a grocery store, public library, air strip, plus Pelican Pub, the Headlands Resort, Grateful Bread Bakery, and the world famous Sportsman Pub and Grub.

Gift Certificate can be mailed, emailed, or picked up at Pixie (510 NE MLK Blvd in Portland). As available, excluding June, July, August, and
holidays. Expires 12/31/2021.

The Fair Market Value of this item is $1500. If the winning bid is in excess of that amount, the difference is tax deductible.

Spend an entire week biking, hiking, or skiing just a 5-minute walk from Ketchum, Idaho. Relax in a 4-bed, 4-bath condo on bike and cross-country ski trails. Sleeps 8 and includes a private hot tub and private garage.

As available, excluding Christmas, New Years, & President's Week. Expires 12/31/2021.

Gift Certificate can be mailed, emailed, or picked up at Pixie (510 NE MLK Blvd in Portland).

Your townhome in West Ketchum features a private hot tub and 2-car garage! This three-level, 4-bedroom/4-bath duplex townhome has 2,300 square feet of living space and sleeps eight guests. At the mid-level entry there is a coat closet and a ½ a story of stairs leading down to the ground floor and ½ a story of stairs leading up to the 2nd floor.

The ground floor has a two car garage, a laundry room with full size washer and dryer, a hallway bathroom with shower, and one bedroom. This bedroom has a twin-size bunk beds, a 32-inch flat screen TV, a small couch, a desk and an exterior door.

The second floor has the master bedroom with lots of natural light from the large windows, a king bed, a 27-inch TV, walk-in closet, and an en-suite bathroom with stone floors and counters, a two-person jetted tub and separate glass enclosed shower. Also on the second floor is a bedroom with a queen bed and full en-suite bath. This bedroom has an exterior door leading to a small yard with a patio and a private hot tub.

The third level offers the living room, fully equipped kitchen, dining room and a bathroom with shower. This level also has one bedroom with two twin beds that can be converted into a king bed upon request and a large closet. The dining table seats six and a breakfast bar provides three more seats. The open kitchen is fully equipped and has a stone floor, granite tile countertops, a large fridge and a gas stove. The living room offers a 42-inch flat screen TV, mini stereo with CD player, digital piano, wood burning fireplace, access to a balcony with Gas grill, outdoor chairs, and wireless internet access. No pets are allowed on this property. (This unit does not have A/C or phone.)

Complex Features: River Ridge Townhomes are one of Sun Valley's most requested locations. They are on the bike/cross country ski path about four blocks from the lifts and are about six blocks from the center of Ketchum. You can walk or skate on the bike/cross country ski path to the River Run day lodge. You enjoy an enchanting Sun Valley ski vacation when you choose River Ridge. The area offers a free shuttle that stops about 2-3 blocks away which will transport you to both ski lifts on Bald Mountain, downtown Ketchum, or the Sun Valley and Elkhorn Resorts.

Up for bid is an Angel's Envy Cocktail Party for 10 Guests with demonstration of 3 cocktails--all ingredients included. During this two-hour event, Hannah Scollo, Angel's Envy Portland Whiskey Guardian, award winning bartender, restauranteur, and owner of Bar Nomad Professional Bartending Company will demonstrate interesting and current cocktail techniques (such as forced carbonation, smoking, spherification and acid adjusting).

Gift Certificate can be emailed or mailed to the winning bidder. To be scheduled at a mutually agreeable time, when safe to do so. Expires 12/31/2021.

Donated by Angel's Envy: "Angel's Envy Is a Kentucky Straight Bourbon Finished In Portuguese Ruby Port Wine Barrels. It's Not Perfect Until It's Finished. We Provide The Perfect Finish With Each Bottle Sold. Always American Made. Types: Port Finish, Rum Finish, Cask Strength, Angel's Envy."

Your $250 donation to Pixie will provide a spay surgery for a large dog in our Pixie Clinic.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

You're bidding on a Meal for Two at the new St. Jack restaurant, opening in Lake Oswego in the spring of 2021! The product of a lifetime of study and passion, St. Jack is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine.

This relaxed preview dinner includes three courses (with options for meat or fish), dessert, and wine pairings.

Preview dinners will be held at the end of May, prior to the restaurant opening. Winners will be contacted to schedule on one of several dates available, to be determined closer to the event.

Donated by St. Jack & ChefStable: Portland chef Aaron Barnett opened his Lyonnaise bouchon St. Jack in 2001, teaming up with ChefStable restaurateur Kurt Huffman on the restaurant that he'd been dreaming about for years. Barnett - a Canadian who grew up eating frog legs, snails, and lots of offal with his gourmand parents - had a background in French cooking. Though he held down a couple of other head chef jobs when he moved to Portland, the opening of St. Jack shot him to success given the intense local buzz that later turned into accolades from the Oregonian's rising star restaurant of the year to Eater PDX's Restaurant of the Year, to a James Beard semifinalist nod for Barnett in the Best Chef: Northwest category.

Many of the cats and dogs who come to Pixie are in desperate need of a dental procedure. Your $500 donation covers the dental cleaning, extractions, and required medications for an adoptable pet.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a Gift Certificate for 12 hours of Architectural Services, provided by Joshua Jewett.

Gift Certificate can be mailed or emailed to the winning bidder. To be scheduled at a mutually agreeable time. Expires 12/31/2021.

Donated by Joshua Jewett: "Joshua Jewett is an architect with a passion for sustainable living and building. He focuses on energy efficiency and healthy environments that connect us to the unexpected and beautiful moments in life."

A $1000 donation will cover the cost of food and treats for all of the dogs and cats in our shelter and in foster foster homes for an entire month.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a Gift Pack, donated by the producers of Stubby: An American Hero. Gift pack includes DVD and Blu-ray copies of the movie, a collar, leash, water bottle, movie art, and plush Stubby.

Gift Pack must be picked up at Pixie by the winning bidder.

Stubby: An American Hero is a 2018 American computer-animated adventure film centering on the real-life Sergeant Stubby, a stray Bull Terrier. Directed and co-written by Richard Lanni, it features the voices of Logan Lerman, Helena Bonham Carter and Gérard Depardieu.

Your $2500 donation will help us provide specialty surgeries to the pets most in need, including mass removals, amputations, enucleations, and more.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a one-of-a-kind Pet Portrait created by artist Manuel Santelices. This portrait will be a watercolor/gouache painting on 9X12 paper, created from a photo of your pet!

Gift certificate for the portrait expires 12/3/2021. and can be mailed, emailed, or picked up at Pixie.

Donated by the artist: "The worlds of fashion, society and pop culture are explored through the illustrations of Manuel Santelices, a Chilean artist and journalist living and working in New York for the last 20 years. After writing stories about style, design, art and politics for a number of magazines, including the Spanish editions of Elle, Harper's Bazaar and Esquire, and being a fashion writer in New York for Vogue Mexico and Latin American for 7 years, Manuel decided to focus his attention on illustration, painting mostly with watercolors the same characters and events he covered as a journalist."

$5000 will help us add an additional surgery day to our clinic schedule. You can sponsor the treatment of up to 20 animals!

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding in a Nike bundle with something for everyone! In addition to Nike Shoes & Clothing, you'll also receive a pass to the Nike Company Store!

Winning bidder will need to pick up package at Pixie (510 NE MLK Blvd). Store Pass expires 12/31/2021 and visit will be coordinated with donor.

Includes:

• 1 Pair of Nike RunAllDay 2 Men's Shoes: Size 9.5
• 1 Pair of Nike Revolution 5 Women's Shoes: Size 8
• 1 Pair of Nike Zoom Gravity Women's Shoes: Size 9 (not in box)
• 1 Pair of Toddler Star Runners: Size 5C
• 1 Nike Waterbottle
• Women's Size Small Standard Fit Tshirt (Heather Gray)
• Women's Size Medium Sweatshirt (White with Black)
• Men's Size Large Standard Fit Hoodie (Dark Blue)
• Men's Size Medium Long-Sleeve Tshirt (Light Heather Gray)
• Girl's Size Medium Tshirt (Black)
• Boy's Size Medium Zip-up Hoodie (Black & Purple)
• Nike Tote

Your $50 donation will help us neuter adoptable and community cats in our on-site vet clinic.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a beautiful pair of 6mm Moissanite Halo Earrings!

The winning bidder must pick this item up at Pixie (510 NE MLK Blvd in Portland).

About Moissanite: Moissanite is naturally occurring silicon carbide and its various crystalline polymorphs. It has the chemical formula SiC and is a rare mineral, discovered in a meteor crater by the French chemist Henri Moissan in 1893.

Your $10 donation will help us provide essential vaccines to an adoptable cat or dog entering the shelter!

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on a Knitting Set with two hanks of Malabrigo Rasta yarn, a set of Size 17 Knitter's Pride Ginger needles, and a pattern for a chunky-knit scarf.

Malabrigo Rasta is a super soft, super bulky yarn in 100% Merino wool that's available in breath-taking, hand-dyed colors! Another hit from Malabrigo, Rasta is a must-have for your stash!
Fiber Content: 100% Merino Wool
Weight: Super Bulky
Gauge: 2-2.5 sts = 1" on US 13-17; suggested L-N hook
Weight/Yardage: 150g/90yd
Care: Hand Wash, Dry Flat
Country Of Origin: Uruguay

Knitting set must be picked up at Pixie.

You're bidding on a $50 Gift Certificate to Guardian Games and Two Storytelling Card Games.

Guardian Games is a large gaming store offering a variety of tabletop, board, collectible card & role-playing games located at 345 SE Taylor St, Portland.

Sparkle*Kitty is an adorably fun, social, and magical spell card game for all ages, sizes and genders. Once upon a time, a group of powerful princesses were captured and locked away in Cursed "No Cursing" towers by the evil queen Sparkle*Kitty! All their words and magic spells vanished and became sugar & spice... almost everything nice.

Action Pups is a party game where you compete to tell the secret life story of a dog. It's for three to six players from ages 9-99, and play time is 15-30 min. It's a perfect game to gather around and unplug for some creative, lighthearted, and fuzzy fun.

Gift Certificate and Games must be picked up at Pixie.

Your $25 donation will provide medications to a clinic client in need. Our community vet clinic provides vital care to seniors, veterans, and pet owners who have been affected by illness or loss of income.

We are a 501(c)(3) organization and donations to the Pixie Project are tax deductible to the extent allowed by law.

You're bidding on Two Framed & Signed Lithographs by Italian Artist Laura Fiume.

Includes the humorous work "The Tree of Sighs" depicts a dog and bird gazing at each other from their respective vantage points, and "Licia's Birthday," illustrating a cat on a chair. Both matted and framed. (13x15")

Winning bidder will need to pick up these two framed pieces at Pixie.

Laura Fiume, is the well-respected Italian artist and daughter of famed Italian artist Salvatore Fiume, has had her work exhibited around the world and been featured in children's books, as well as on textiles, ceramics and advertising.

You're bidding on a set of three prints, created by Nehalem, Oregon artist Lynn Thomas.

Includes one Matted 16x20" Carborundum Monoprint and two 11x15" Floral Water-based Monotypes.

The winning bidder must pick up prints at Pixie (510 NE MLK Blvd in Portland).

You're bidding on a set of art prints, including:

• Matted 8.5'' x 11'' etching by Northwest artist NW Swan. "Adventures in the Skin Trade"
• Matted 12'' x 16'' print by Portland artist Lauren O'Neal. "NIght hangs on the city like a blanket on a cage - Big Country, 1983"
• Matted 11'' x 16'' wood block print by Philadelphia artist Charlotte Elsner

Winning bidder must pick up at Pixie

Per OLCC regulations, alcohol can only be auctioned over a one-day period. Be sure to check in on Monday, November 30th to bid on beer, wine, and spirits!

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Chateau Malescot St. Exupery 2010.

95 Points - Robert Parker's Wine Advocate: Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB) (3/2020)

Winning bidder must be 21+ and must pick up at Pixie.

(4 bottles available, each sold separately)

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Chateau Malescot St. Exupery 2010.

95 Points - Robert Parker's Wine Advocate: Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB) (3/2020)

Winning bidder must be 21+ and must pick up at Pixie.

(4 bottles available, each sold separately)

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Chateau Malescot St. Exupery 2010.

95 Points - Robert Parker's Wine Advocate: Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB) (3/2020)

Winning bidder must be 21+ and must pick up at Pixie.

(4 bottles available, each sold separately)

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Chateau Malescot St. Exupery 2010.

95 Points - Robert Parker's Wine Advocate: Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB) (3/2020)

Winning bidder must be 21+ and must pick up at Pixie.

(4 bottles available, each sold separately)

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Patricia Green Freedom Hill Vineyard Coury Clone Pinot Noir 2012.

Winning bidder must be 21+ and wine must be picked up at Pixie.

About the Winemaker: "Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation. In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work."

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of 2011 Domaine Serene "Grand Cheval" Red Blend.

Winning bidder must be 21+ and will need to pick the wine up at Pixie (510 NE MLK Blvd).

Notes from the Winemaker: "The best characteristics of two very different varietals meet in perfect harmony to form a wonderfully remarkable blended red wine. This proprietary blend offers an exotic aroma profile consisting of dark fruits, intriguing spices, tar, cola and smoke. On the palate, the wine is full bodied and rich with silky tannins and a distinctively lengthy finish. Created to be our "Steakhouse wine" the Grand Cheval is bold enough for the richest of dishes, yet soft enough to please any palate.

'My grandfather, Carl Mickelson, was a Norwegian immigrant farmer who farmed his entire life with the aid of a large work horse. This horse pulled the plow, the wagon or the sleigh, and allowed him to provide for his family on a small, sustainable farm in Northern Minnesota. My grandfather loved his "big horse" and as a small child I learned to love that horse too. This very special wine is dedicated to the memory of my grandfather and his "Grand Cheval.' - Ken Evenstad, Proprietor"

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of 2016 Lemelson Vineyards Jerome Reserve Pinot Noir.

Winning bidder must be 21+ and wine must be picked up at Pixie.

From the wine maker: "More than any other wine variety, pinot noir expresses its origins-the soil, climate, and place when it grows-in its subtle flavors and varied textures. When you open this bottle, you share the results of our commitment to producing complex, elegant pinot noir using sustainable farming methods that preserve and enhance the unique attributes of our vineyards. We sense nature's magic in our wines. May you also. - Eric Lemelson"

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of Six Peaks Winery 2013 Cabernet Sauvignon.

Winning bidder must be 21+ and wine must be picked up at Pixie.

From the Winemaker: Ultra small lot Cabernet. Only 50 cases produced. We could not have asked for better fruit from Ken's Hill vineyard in Walla Walla Washington, managed by Ken Hart. Our gentle approach at making Cabernet allow for dense and chewy, not overpowering, tannins. Rich vanilla and chocolate are complimented by mature leather, floral, dried cherry and blueberry biscuits.

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on Two Bottles of Pinot Noir from Angela Estate:

Angela Estate Angela Vineyard Pinot Noir 2013 & Angela Estate Angela Vineyard Pinot Noir 2014

Winning bidder must be 21+ and must be picked up at Pixie.

Angela Estate Angela Vineyard Pinot Noir 2013:
"Winemaker Notes: The 2013 vintage was an interesting one for the Willamette Valley. Many vineyards had deluges of rain before harvest. Thankfully, that was not the case with our 2013 offering. The placement of the flagship vineyard, Angela Estate lies within the rain shadow and harvests rather early. Made by legendary winemaker, Ken Wright the wine exhibits all of the beautiful floral and spice elements we typically see from this site; rose petal, hibiscus, root beer and cherry cola, mouth-filling juicy red raspberry and a seamless white pepper finish. 2013 Angela is a little more juicy than the 2012 with delightful, floral and umami aromas. Angela vineyard was planted in 2006 on ancient marine sedimentary soils with Wadenswil, Dijon 777 & 115.

92 Wine Enthusiast: The label does not bear the name Angela Vineyard, but the fruit is estate grown. This is a tight, focused, young red wine, with tangy raspberry fruit that touches on black cherry. Vivid and penetrating, it needs plenty of time to breathe, and as it does it reveals subtle layers of mocha and caramel. This has the bones to age. Drink now through 2030. Cellar Selection."

Angela Estate Angela Vineyard Pinot Noir 2014:
"Winemaker Notes: An early vintage, with ideal conditions and big yields for all of the Willamette Valley. The 2014 vintage shows a clean, pale ruby/garnet color. The wine displays a good intensity, with developing aromas of rose petal, cedar shavings, bay leaf, black currant and cranberry. Can be enjoyed now and has potential for aging.The first 21 acres of the Angela Vineyard were planted in 2006 with Pinot Noir clones 777, Wadenswil and 115. An additional 13 acres were planted in 2007, totaling 34 acres. Careful soil preparation, specifically designed to nourish the micro­organisms located at the layer 30 to 36 inches below ground (where topsoil meets mother rock) - creates the critical component which gives expression to Pinot Noir. Labor-intensive shoot positioning (hand-straightening and pinning of individual shoot) along with exact canopy management ensure that every leaf of the vine is photo-synthetically active. Because of the uniqueness of the Savannah Ridge, the entire vineyard is usually harvested in one day.

The Wadenswil clone dominantly planted on this vineyard produces Pinot Noir with incredible aromatics that exhibit rose petal, tea leaf and lavender top notes. The Dijon 777 and 115 round out the base and middle notes with bright red fruits, soft, plush tannins and balanced with baking spice and pepper.

91 Wine Enthusiast: Ken Wright oversees production for Angela Estate, bringing his 30-plus years of Oregon experience to the task. This lovely bottle is smooth and supple, the fruit a mix of ripe raspberry, red plum and cherry jam, with a gentle touch of chocolate. It's seamless and delicious now but should age nicely though 2026."

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of 2014 Alexana Signature Pinot Noir.

Winning bidder must be 21+ and wine must be picked up at Pixie.

From the Winemaker: "Hand-crafted from carefully selected barrels throughout the aging process. Our Signature Pinot Noir is elegant in style and the composition tends to include fruit from blocks 7 & 18, some of our most mature vines in the estate. Barrel aged for 11 months on 38% new french oak, bottle aged for 14 months prior to release.

On the nose: cola, spicebox, red licorice

On the palate: clove, raspberry and polished tannins"

This package is only available for auction on 11/30/20, per OLCC regulations. Bidding ends at 9pm on 11/30/20.

You're bidding on One Bottle of 2013 Big Table Farm Pelos Sandberg Pinot Noir.

Winning bidder must be 21+ and wine must be picked up at Pixie.

From the wine maker: "Great farming pays off again this year. Deep, brick red in color. Bright red fruit, dried cranberry, smoke, wood spice, gravel, and wet soil on the nose. Very complex, layered wine. Rich, wood spice on the pallet, yet very juicy and plush. Dense, yet restrained.

Delicious now but will reward cellaring as we have come to expect with the wines from this vineyard."