Chef Drew Deckman is the master of fireside, farm-driven, seafood and wine dinners. He will bring his award-winning Valle de Guadalupe style and to The Ecology Center for a dinner for 10. Each course will be paired with wine.
Details: 4:30-Reception with food and drink, tour of the farm, dinner set on farm in San Juan Capistrano
Number of guests: 10 maximum
Redemption Date: 1/2021-1/2022 (date to be determined at the convenience of the chef)
Restrictions: 1 month advance reservation required.
Donated By Chef Drew Deckman