With over 25 years of experience in the culinary space, Jason McLeod has traveled the world to train with several of the most prestigious chefs in the industry, including culinary icons Raymond Blanc and Marco Pierre White. As executive chef and partner of Ironside Fish & Oyster, Jason is not only cultivating community at his Little Italy neighborhood spot but he is also leading the charge in the San Diego sustainable seafood movement.
Jason McLeod will share his favorite recipes in this online cooking class. Hop on whenever you like and learn to cook from this prestigious chef. Each participant will receive a link to the class, a shopping list, and recipes.
Details: Pre-recorded class with a link that is available December 1, 2020 through February 1, 2021.
Donated By Chef Jason McLeod