Bacon Biscuits & Country Gravy
1 package bacon
1 package gravy
3 cups water
Precooked sausage (optional)
Preheat oven to 400 degrees
Line a cookie sheet with foil and lay out your bacon. Cook in the oven for 15-25 minutes (depending on preference).
Once bacon is done, crumble it up and add to your biscuit mix.
Add some extra flour and knead your mix. Spray a cookie sheet with cooking spray and roll out the biscuit mixture. Use a biscuit cutter or a glass to cut your biscuits out. Place on the prepared cookie sheet.
Cook the biscuits in the oven until the tops are golden brown.
Make the gravy - combine your gravy package and water in a large pot. Bring the mixture to a boil, constantly whisking so it does not burn (about 10 minutes). Add pre-cooked sausage if applicable.
Top your prepared biscuits with gravy and enjoy! Serve with hot sauce or tabasco.