Certificate for a "VIRTUAL CULINARY DINNER" with CHEF BENJAMIN UDAVE, Executive Chef, Sysco Los Angeles Region for 8-10 People with Chef Benjamin Udave.
You will receive a step-by-step video with Chef Benjamin walking you through all the things we will be making together. From preparing the chicken, to marinating the short ribs to grilling them. Cutting up the watermelon and building the salads. Every single step until we have the entire dinner built in front of you. Winner will receive the kit via UPS/FedEx with everything they will need to produce it as well as a thumb drive so they can plug it into their TV.
- Beer can chicken with Habanero Honey Seasoning
- Polish Sausage Rope
- Baby Back Ribs with Gochujang BBQ
- Korean Cut Short Ribs with Kalbi Glaze
- Grilled Watermelon Salad with Wild Arugula, Feta, White Shallot Vinaigrette
- Beefsteak Tomato Salad, Applewood Smoked Bacon, Sweet Onion, Steak House Dressing
- Items subject to change
The chef takes a holistic approach to cooking that elevates the excitement of his cuisines. "One thing I pride myself on is making sure all your senses are touched when you eat my food. I want components to pop individually when you eat them, but together they produce a harmony in your mouth. Even if something I compose seems like it won't work, I want you to know that I have done my [due] diligence to make sure it will."
Throughout his career, Chef Benjamin's only culinary rival is his most significant influencer - his mother. "Her flavors and technique were so consistent and to this day can make the simplest of dishes something to rave about. I have yet to be able to beat her in the kitchen. My food will never be as good as hers! Ever!"
EXPIRATION DATE: 2/1/22
VALID: Based on Availability
Donated By Sysco Los Angeles Region