VIRTUAL Kombucha Brewing and Flavoring Workshop!
Kombucha is a delicious and healthy fermented tea drink that has grown in global popularity in recent years. In this hands-on workshop, you will learn all about the benefits of kombucha while making your own with step by step instructions. We will cover the brewing essentials and offer tips for delicious flavors using herbs and seasonal ingredients. Additionally, we will discuss the myriad of uses for kombucha beyond just drinking the delicious elixir.
The class will include theory and demonstration as we roll up our sleeves and make the recipe together. Before the class you will receive a material and ingredients list.
Following the class you will receive:
? Kombucha Ebook including instructions for the recipe we make together.
? Follow up guidance or Q&A via email as needed
Your instructor, Kat Gordon, is a fermentation enthusiast, and has facilitated over 50 hands-on fermentation workshops between California, Copenhagen, and Sacred Valley of Peru. Date/Time: Saturday, January 23 from 10am-11:30am
Spots available: 20 people/families