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Join Heidi Ho and our Auctioneer Liam Mayclem for a one-of-a-kind ALOHA cocktail class & dinner party at Mersea, located on Treasure Island. You'll bask in the enchanting views of the San Francisco skyline surrounding your "open-air classroom," while learning from bartender Liam how to mix, pour and shake the signature tropical-inspired cocktail of the evening.
Then, you'll relax and enjoy a delectable dinner. Your ALOHA feast will feature four courses of delicious Hawaiian Island cuisine, expertly designed and prepared by MERSEA's Co-Founder and Executive Chef Parke Ulrich, of Waterbar and EPIC Steak, and Co-Founder MeeSun Boice. Culinary creations will be thoughtfully paired with delightful wines and charmingly served by Liam Mayclem.
Your Aloha dinner is a fully hosted experience by Liam Mayclem and Heidi Ho and includes the following:
Fun, group cocktail class and 4-course dinner.
Engaging group dinner with 12 total guests.
Island hospitality!
Special notes:
Explore new heights as you climb to the top of the cathedral's bell tower and take in the dizzying panoramic view of Nob Hill and beyond. While the sun sets, your party of 6 will enjoy crisp refreshing beverages and light savory bites. Hear historical stories and intriguing cathedral anecdotes as you take in the cool evening air and marvel at the architectural beauty of the carillon. Added bonus? We'll make sure the bells ring during your visit!
Special note:
Date and time to be mutually agreeable and to follow local and state health guidelines
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