THANK YOU CHEF ANG AND TO EVERYONE WHO JOINED US FOR THIS CLASS!
Chef Francis Ang is a San Francisco-based rising star chef awarded the Pop-Up of the Year award by Eater.com. His food celebrates the culinary heritage from his family's place of origin in the Phillipines.
Born and raised in the United States, Francis attended the City College of San Francisco's Culinary School and, upon graduation, began honing his cooking skills at Gary Danko. Then, after joining Fifth Floor (now Dirty Habit) under the guidance of David Bazirgan, Ang was a named a "People's Best New Pastry Chef" in Food & Wine and earned a slot on Zagat's "30 under 30."
At Fifth Floor, he hosted a fundraiser showcasing Filipino cuisine that was a wild success and planted the seed for his future pop-up, Pinoy Heritage. In 2016, he and his wife returned to the Philippines for six months, studying the regional cuisine from origin to evolution.
Soon, Pinoy Heritage was born, staffed by Ang, his wife, and Chef Danica Aviles. Ang also works with Taj Campton Place Hotel on their dessert program and consults for its Michelin-starred restaurant.
Francis loves to cook and teach and share his passion for Filipino-inspired food. Don't miss this amazing opportunity to taste and experience something you wouldn't ordinarily try at home. Now is your chance!
Spend Wednesday, September 30, 2020 with Francis Ang
What's On the Menu?
1st course - Pork Lumpia with Mango Ketchup
2nd course - Dungeness Crab Pancit (homemade noodles) with Late Summer Market Vegetables
What Wine Pairings Will I Enjoy?
Bouchon Pais Viejo 2019
Luca Chardonnay 2018