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Award winning cookbook developed and signed by GW Fins Executive Chef Tenney Flynn.
This seafood guide shows that cooking seafood can be quick and easy with a little practice and the right techniques.
Many of GW Fins' most requested, signature recipes are compiled in this one volume, including Lobster Dumplings, Scallops with Mushroom Risotto, New Orleans Barbecue Shrimp with Goat Cheese Grits, Blackened Swordfish with Chili Hollandaise, even GW Fins' most beloved cocktail and dessert recipes, including our Apple Pie with Cheese Straw Crust!
