About
The Food Must Go On is a virtual event celebrating the people who are committed to nourishing our community in the face of unprecedented challenges.
Hosted by TV Host and Media Expert Lauren Petrowski, you'll enjoy interviews, cooking demos, farm tours and more with chefs, farmers, and foodies rallying to raise funds for Sustainable Food Center. Check out our full line-up below!
During this event and through Giving Tuesday Now on May 5th, we're hoping to raise $30,000 to support our programs that make healthy, local food accessible to all. Thanks to a generous match from Still Water Foundation and Tito's Handmade Vodka, your gift will be DOUBLED, helping SFC make up revenue lost from the cancellation of our Farm to Plate fundraiser.
Grab a meal from one of our favorite local restaurants and celebrate the best of Austin's culinary community!
Featuring Appearances By
Lauren Petrowski, TV Host
Ronda Rutledge, SFC Executive Director
Addie Broyles, Austin American-Statesman Food Writer
Jim Hightower, Writer, speaker and author
Laura Estes, HEB
Raj Patel, Author, filmmaker and academic
Rick Lopez, La Condesa
Jack Gilmore, Jack Allen's Kitchen
Bryce Gilmore, Barley Swine, Odd Duck, and Sour Duck
Roberto Espinosa, Tacodeli
Sonya Cote and David Barrow, Eden East Restaurant & Farm
B5 Farm | Shirttail Creek Farm | Animal Farm
Keelan Donovan | Much 2 Much | Sara Hickman | Frederico7 Music
Want to participate in #TheFoodMustGoOn?
Check out these would-have-been Farm to Plate 2020 restaurants to order from and enjoy a delicious locally-sourced meal.
Our Mission
Sustainable Food Center's mission is to cultivate a just and regenerative food system so that people and the environment can thrive.
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