The Food Must Go On is a virtual event celebrating the people who are committed to nourishing our community in the face of unprecedented challenges.
Hosted by TV Host and Media Expert Lauren Petrowski, you'll enjoy interviews, cooking demos, farm tours and more with chefs, farmers, and foodies rallying to raise funds for Sustainable Food Center. Check out our full line-up below!
During this event and through Giving Tuesday Now on May 5th, we're hoping to raise $30,000 to support our programs that make healthy, local food accessible to all. Thanks to a generous match from Still Water Foundation and Tito's Handmade Vodka, your gift will be DOUBLED, helping SFC make up revenue lost from the cancellation of our Farm to Plate fundraiser.
Lauren Petrowski, TV Host Ronda Rutledge, SFC Executive Director Addie Broyles, Austin American-Statesman Food Writer Jim Hightower, Writer, speaker and author Laura Estes, HEB Raj Patel, Author, filmmaker and academic Rick Lopez, La Condesa Jack Gilmore, Jack Allen's Kitchen Bryce Gilmore, Barley Swine, Odd Duck, and Sour Duck Roberto Espinosa, Tacodeli Sonya Cote and David Barrow, Eden East Restaurant & Farm B5 Farm | Shirttail Creek Farm | Animal Farm Keelan Donovan | Much 2 Much | Sara Hickman | Frederico7 Music