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Meat Processing Experience
$500 current bid
4 Bids
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Enjoy the day participating in local farm-to-table processing of small farm-raised pork. This is a hands-on experience. You'll perform every step of the process from grinding the meat to running it through the casing stuffer. Learn about the art of sausage-making and charcuterie from James Chlebowski and Pat Owens. You'll sample a variety of charcuterie and take home the sausage you make. Contact Pat to coordinate at 570-490-4720.
Donated By James Chlebowski and Pat Owens