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Cindy's Chocolate Chip Cookies

Ingredients:

1 and 1/3 cups butter flavored Crisco
1 cup brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
3 cups flour
1 tsp baking soda
1 tsp salt
1 to 1/2 cups chopped walnuts or pecans
Bag of chocolate chips

Cream butter and sugar with an electric mixer. Add vanilla and eggs. Mix. Combine flour, baking soda and salt. Add gradually to the butter, sugar and egg mixture. Stir in chocolate chips and nuts. Drop in generous teaspoon portions onto cookie sheet.
Bake at 375 for 9-11 minutes

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Easy Peach Cobbler

1 stick of butter
1 cup of flour
1 cup of sugar
1 cup of milk
2 teaspoons of baking powder
1 large can of sliced peaches (or 2 regular 15 oz cans)
Cinnamon and Sugar for topping if desired

• Preheat oven to 350. Melt butter in 9x13 baking pan.
• In a mixing bowl, stir together flour, sugar, milk and baking powder. Pour batter over melted butter throughout pan. DO NOT STIR.
• Gently place peach slices on top of batter and butter throughout pan. DO NOT STIR.
• Pour syrup in areas throughout pan. DO NOT STIR.
• Sprinkle cinnamon and sugar mixture over top if desired.
• Bake approximately 30 minutes or until aromatic and golden brown.

Submitted by: Linda Carpenter