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Tomato Pie

Ingredients:

1 pre-made pie crust sheet

2-3 Tomatoes

Fresh Basil

Feta Cheese

Mozzarella Cheese (approx 2 Cups)

Monterey Jack Cheese (approx 2 Cups)

Cracked Pepper

Sea Salt

• Thaw and prepare a sheet of pie crust (I prefer Pillsbury). Pierce a few fork holes on bottom and pre-bake until barely golden brown. Take out of oven.
• Slice tomatoes and pat each slice dry with paper towels.
• Layer pie filling starting with tomatoes, season to taste with salt and pepper and cheeses in desired amounts.
• Repeat. Top with cheese.

Bake at 350 until cheese is melted/bubbly and crust is golden. Garnish with fresh basil.

Slice and serve! Great as an appetizer with wine! Savory and delicious anytime.

Submitted by: Kelley Matkins