Tenkuju means sky tree. In a sapphire bottle which resembles the shape of the Tokyo Skytree. "Daishichi, the leading sake brewery in the castle town of Nihonmatsu, Fukushima Prefecture, still uses the traditional kimoto method for sake production. The kimoto method is more time and labor intensive than modern production methods, but results in a product with more character. Kimoto sakes are typically rich but quite dry in style, and particularly spectacular in food pairings."
Donated By Ms. Kazuko Love