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Work one day in the kitchen with the Chef team at The Grill and then join 3 of your guests in the dining room for dinner.
Taste through and discuss a lineup of the classics from Rhone legend Jean Luis Chave with Wine Director John Slover, then enjoy them over a dinner at The Grill.
Taste through and discuss a lineup of the greats of Burgundy with Wine Director John Slover, then enjoy them over a dinner at The Grill.
(Sample bottles shown, wines selected will be based on a conversation about your interests with John Slover)
Learn to make your favorite desserts or pastries with renowned Pastry Chef Stephanie Prida, hosted in either the pastry kitchen of The Grill or in your NYC Area home. Available for up to 4 guests.
Gluten Free Cooking Class with Santina Chef Ashley Eddie. Learn to make gluten free pastas and other dishes with up to 3 guests, either in the kitchen of Santina or in your NYC Area home.
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