2020 Giving Kids Hope Virtual Wine Tasting Menu
Courses by THYME Catering
Wines by Gregory James Wines
Old Brooklyn Cheese Co. and Grapefruit Supremes with Spent Grain Crackers.
(GF/Vegan Option: Cheese Course Available)
Pink Peppercorn Crusted Tuna
Sesame and Pink Peppercorn Crusted Tuna. Late Summer Fruit Salsa. Crispy Wontons. Roasted Beets.
(GF/Vegan Option: Roasted Beets. Sesame and Pink Peppercorn. Late Summer Fruit Salsa. GF Crisp)
Pomegranate Glazed Short Rib
Sautéed Haricot Vert. Local Grits with Cheddar. Demi-Glace.
(GF/Vegan Option: Veggie Tartlette. Wild Mushrooms, Leeks, and Squash in a Pate Brisee Tart Shell.
Basil Pesto. Warm Potato Salad)
Flourless Chocolate and Hazelnut Torte.
Whipped Mascarpone. Sour Cherry Compote.
(GF/Vegan Option: Warm Molasses Gingerbread Cake. Caramelized Pear Topping.
Spiced Rosé Wine Syrup. Coconut Whipped Cream.)
*No substitutions permitted for wine pairings*