2020 Giving Kids Hope Virtual Wine Tasting Menu

Courses by THYME Catering

Wines by Gregory James Wines

 

First Course  - Pre-set by 6 p.m.
Cheese Course

Old Brooklyn Cheese Co. and Grapefruit Supremes with Spent Grain Crackers.

(GF/Vegan Option: Cheese Course Available)

2019 Catie's Corner Viognier, Russian River Valley

 

Second Course 
Pink Peppercorn Crusted Tuna

Sesame and Pink Peppercorn Crusted Tuna. Late Summer Fruit Salsa. Crispy Wontons. Roasted Beets.

(GF/Vegan Option: Roasted Beets. Sesame and Pink Peppercorn. Late Summer Fruit Salsa. GF Crisp)

 2016 Hawk Hill Chardonnay, Sonoma Coast

 

Third Course
Pomegranate Glazed Short Rib

Sautéed Haricot Vert. Local Grits with Cheddar. Demi-Glace.

(GF/Vegan Option: Veggie Tartlette. Wild Mushrooms, Leeks, and Squash in a Pate Brisee Tart Shell.
Basil Pesto. Warm Potato Salad)

2015 Carreras Ranch Old Vine Zinfandel, Dry Creek Valley

 

Fourth Course 
Flourless Chocolate and Hazelnut Torte.

Whipped Mascarpone. Sour Cherry Compote.

(GF/Vegan Option: Warm Molasses Gingerbread Cake. Caramelized Pear Topping.
Spiced Rosé Wine Syrup. Coconut Whipped Cream.)

2017 Bacigalupi Vineyard Pinot Noir, Russian River Valley

 

*No substitutions permitted for wine pairings*