Go Big or Go Home

5 Course Big Reds Wine Dinner at Harold's with Gina Birch

Not only is Harold pairing his creative cuisine with stunning BIG REDS from around the world, he is pairing up with local media personality and wine journalist Gina Birch to make it happen. The two promise a night of great food and wine that will stain your teeth!

Florida Trend awarded Harold's a golden spoon in 2019 and said:

"A tiny showcase for the grandest traditions of fine dining. That includes precise care sourcing local ingredients, which is not nouveau to Harold Balink. Menu changes weekly to show off Hokkaido scallops, Bonita Springs pork, local shrimp and Balink's whims, like crab dashi and sweet chili Brussels sprouts. Bleu cheese and pappardelle are made in house. Balink insists on good wine and superior service."

This is a truly special opportunity to indulge your inner gourmet! We are deeply grateful to Chef Harold and Gina for their generosity and continued support.

Only 28 Seats Are Available

$750 per person

Tuesday, November 10, 2020