There's no place like your home for a wonderful evening with friends and Twin Cities own Chef Terry Zila creating a lovely meal for 8 to enjoy.

Chef Zila is a regular food and entertaining contributor to KARE 11's Showcase Minnesota and KARE 11 News, Matt McNeil Show on AM 950 KTNF Radio, has been featured in Artful Living magazine, a Thermador brand ambassador, and is a teacher at Kitchen Window, Cooks of Crocus Hill, The Chef's Gallery, Mackenthun's, Nordicware and Kitchen in the Market. He also operates johnjeanjuan, a wedding cake and special occasion dessert business.

The only thing you have to do is relax and choose an evening at your home (within the TC metro), provide your wine and stemware or your beverages of choice and invite your wonderful guests. Chef Zila will bring an assistant and everything else It's a deliciously priceless experience! This especially crafted event is available for one year with the exception of holidays and during the month of December.

Treat your taste buds with this $50 gift card.

There's really only one place for authentic Chinese and Thai food and that's Big Bowl. Big Bowl believes that the best food is made from scratch. Starting with with the highest quality ingredients and locally grown produce, you can taste big, bold layers of flavors in every dish. Everyone raves about the pad Thai, homemade curries, dipping sauces, spicy dishes, and our create-your-own stir-fry.

Perfect for lunch or happy hour & dinner, this $50 gift card to COV is sure to delight.

Their newest location, COV Edina is a beautiful 8,000-square-foot space featuring a bar, spaces for larger groups and private dining as well as a spacious patio for the summer months. Delivering the same hospitality, American cuisine and Nantucket atmosphere as their original Wayzata location, COV Edina is sure to impress.

You are in for a treat!

Nestled on the corner of Excelsior and France in St. Louis Park, Mill Valley Kitchen brings the fresh, inspired tastes of Northern California to the Twin Cities. Utilizing sustainably and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn't have to mean sacrificing flavor or fun.

The focus is fresh, feel-good food. They've got nothing to hide - when it comes to nutrition facts, we operate with total transparency.

With their seasonally changing offerings, there's plenty of opportunity to try something new. They always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies and dietary restrictions.

Mill Valley Kitchen offers a fantastic variety of wine from California and across the globe.