Farm to Table is our annual event all about healthy, local food. This year will be a little different-you can join us for this free, virtual event from the comfort of your own home! Join us for a cooking demonstration with James Beard award-winning Chef Janos Wilder, online silent auction, engaging videos about our work in the community, plus opportunities to give back. All proceeds will support the Community Food Bank's programs and services.
Why should I provide an email for ticket purchases?
We are 100% committed to the flawless execution of your event. By capturing email addresses during ticket purchase, your guests will receive immediate notification that a ticket has been purchased for them. The email contains pertinent event information which the guest can refer to up to the day of the event and can be used at tax time as a receipt for tax purposes.
Farm to Table is one of our most exciting and impactful annual events. Participants will receive a link to our virtual program. Throughout the night you will be able to participate in our silent auction, hear from our guest speakers, and the highlight of our night being a cooking demonstration with James Beard award-winning Chef Janos Wilder.
Opens Saturday, March 13th, 2021 at 4pm (MST) Closes Sunday, March 14th, 2021 at 8pm (MST)
A compilation of over 50 auction items, with a range of values will be available for bid. Auction will remain open for bids until 8pm, Sunday March 14th. Bidders will need to register to bid, but there is no fee to participate.
What if I need help participating or unable to join the virtual event?
If you need help registering, accessing the event, or bidding on silent auction items, please give us a call! We're happy to walk you through the steps. If you prefer not to attend a virtual event but would like to support our work in other ways, we'd love to talk to you. You can reach out to Hannah Salmon at 520-770-7815 / firstname.lastname@example.org