Winner will receive dining certificate for progressive dinner for six from acclaimed BOKA restaurant group.

Your culinary adventure will begin at Iron Chef & James Beard Award Winner Stephanie Izard's GIRL & THE GOAT for light bites and appetizers.

Next, travel to Chicago Magazine's "Best New Restaurant" and Esquire's "Ten Best Restaurants of the Year," MOMOTARO, where you will receive Japanese entrées from Executive Chef Gene Kato.

Up next, venture to another of Chef Izard's delights, DUCK DUCK GOAT, for dim sum and other Chinese treats.

End your night at SWIFT & SONS, where you will be treated to the stunning desserts of Chef Leigh Omilinsky.

Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.

PLEASE NOTE Although this offer does include reservation assistance, the offer is subject to availability and we ask for at least eight weeks advance notice when booking the dinner. Any additional food and beverage that you order will be charged at full price. Gratuity is not included in the progressive dinner at any location.

Valid only Sundays - Thursdays.

Expires March 7, 2021

Enjoy a first-rate BBQ dinner for 10-20 of your friends catered by Chicago-based BBQ maestros - Dig the Pig BBQ Team.

Dig the Pig BBQ Team specializes in authentic low and slow BBQ (ribs, brisket, pulled pork, salmon). Winner will get a choice of two meats, along with slaw, beans, and blackberry/peach cobbler for dessert. GF or dairy restrictions honored.

Winner will arrange date of event with Dig the Pig BBQ Team and catering order will be delivered to winner's home.

Must be used by August 2020

Choose Dig the Pig BBQ Team for award winning ribs, rib classes (located at the Backyard BBQ store), and special event catering.