Limewood at the Claremont Club
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Joseph L. Paire III, the executive chef has infused the menu with Southern-Cali touches, like his Bay Scallop Succotash with squash, corn and pole beans. Paire, 38, arrived in Berkeley in March after more than 20 years in fine dining kitchens in Atlanta (The Southern Gentleman) and Washington, D.C. (Barcelona Wine Bar & Restaurant), where he was born and raised. Earlier in his career, Paire landed a job at Mulebone, an upscale Southern eatery in D.C., by winning a "Top Chef" style competition judged by the owner and Carla Hall. He won them over with his Sweet Potato Biscuit with Shrimp and Tasso Ham.
A longtime hallmark of California hospitality, Claremont Club & Spa, A Fairmont Hotel proudly unveils Limewood Bar & Restaurant a vibrant, casual gathering place showcasing regionally-sourced cuisine.
Voted 2019's Diner's Choice, Limewood is complemented by a spirited bar offering house-crafted cocktails, a well-balanced wine list that highlights labels true to their varietal and sense of place, and an enviable wines-by-the-glass selection.
Certificate for dinner for two at Limewood Restaurant
Donated By Claremont Club & Spa, A Fairmont Hotel