CLASS ONLY, NO WINE: Join Michelin Bib Gourmand Chef Ari Weiswasser, the owner and Executive Chef of locally-loved and internationally-recognized Glen Ellen Star, for an evening of fabulous food, right from your own kitchen! Chef Ari will create a menu that highlights the fall season's bounty, pairing it with Bouchaine's award-winning Estate wines. We'll send you the menu and ingredient list. Tune in on September 27th at 5 pm for a virtual cooking lesson, hosted at Bouchaine's brand new state of the art tasting room and kitchen. Bouchaine host Brian Allard will discuss the wines with Chef Ari, tell some dad jokes, and take you on a virtual tour of the grounds.
Heirloom tomato Panzanella, cucumbers, oil cured olives, Cowgirl Creamery cottage cheese, sourdough, balsamic emulsion
House-made rigatoni, chanterelle mushrooms, demi sec cherry tomatoes, toasted pine nuts, Parmesan and basil butter
Paired with Bouchaine Vineyards 2016 Estate Chardonnay; 91 points
Roasted chicken under a brick, preserved lemon and local olive oil
Paired with Bouchaine Vineyards 2016 Estate Pinot Noir; 93 points
Tickets good for September 27, 2020 only. Tickets available until September 22, 2020.
Please note, this is an Instant Buy item, with a set purchase price.
Donated By Ari Weiswasser & Bouchaine Vineyards