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Italian Al Fresco
$2100 current bid
14 Bids
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An Italian five course dinner prepared by Three Generations. Patio dining for a party of six hosted by Dr. Charles and Debbie Rehm at their residence. Begins with a charcuterie board and Prosecco, an Aperitivi, an antipasto, soup, a trio of homemade pastas with their own sauces. And that is not all, Italian desserts and Cafe, and a Digestivi, Italian Amaro. Italian wine will be paired with each course.
No gluten free pasta is available. To be redeemed on a Saturday, late May through October 2021, on a mutually agreeable date.