Celebrate the start of growing season!
Join us on a very special tour of the asparagus fields at Four Town Farm - and pick your own pound of asparagus to bring home! We'll enjoy local wine expertly paired and donated by Campus Fine Wines, and a wide array of delectable asparagus dishes created by renowned chefs from Johnson & Wales University, College of Culinary Arts.
On the tour, we'll learn how asparagus is propagated, grown, and maintained on this 150-acre fifth-generation family-run farm - located where the four towns of East Providence, Barrington, Seekonk, and Swansea meet. After the tractor-pulled farmer tour through Four Town Farm's asparagus fields, we'll return to the gorgeous farm stand for music and refreshments.
Saturday, May 2 | 2:00-5:00pm
Four Town Farm
90 George Street