Do you love to bake? Now you can bake like a true Philadelphian and learn how to make your own delicious donuts from the one and only, Federal Donuts. The donut-making class is taught by Federal Donuts Culinary Director, Matt Fein and up to 10 people can attend.

About Federal Donuts:

The brainchild of five hospitality pros including James Beard Award winning restaurateurs Steven Cook and Mike Solomonov, founders of the hospitality group CookNSolo Restaurants (Zahav, Abe Fisher, Dizengoff, Goldie), Managing Partner Tom Henneman, Felicia D'Ambrosio and Bob Logue -- Federal Donuts is known for its affordable comfort classics in unexpected flavors. The shop consistently draws crowds eager for "Hot Fresh" Donuts - straight out of the fryer and tossed in house blended sugars; or "Fancy" Donuts, topped with a rotating selection of imaginative and delicious glazes and made fresh each morning. Federal Donuts' twice-fried, super crispy chicken is offered coated in dry seasonings, savory glazes, or naked. In addition, Federal Donuts serves up its Philly favorite Chicken Sandwich, a twice-fried boneless chicken breast dusted in house ranch seasoning, and topped with American cheese, dill pickles, and the shop's not-so-secret recipe for "Spicy Rooster Sauce", all on a Martin's Potato Roll.

**All winning bids are final. There will be no exchange or refund on items unless otherwise specified. For questions please contact Alyssa Tritschler at [email protected].**