Available for Purchase
$5000 Goal
$215
Total Raised
Monday, February 17th | Duke's Restaurant and Wine Bar | 6:30pm
Menu:
Vegetarian Baked Spaghetti
Bolognese
Eggplant Parmesan
Chicken Marsala
House mixed green salad with garlic croutons
Garlic Knots
Tiramisu Spoon
In honor of Spay/Neuter Awareness Month HSCC is hosting Spayghetti (No Balls). Held in the beautiful setting of Duke's Restaurant and Wine Bar, relax and enjoy the atmosphere as you sip on a glass of wine. Cocktail reception begins at 6:30 pm and dinner will be served starting at 7:00 pm. Musical entertainment will be provided throughout dinner by local musician Paul Corrigan. After the meal, there will be a special presentation regarding the importance of spay/neuter. While you're there we invite you to try your luck with our 50/50 board and fabulous raffle items. Each guest will leave with a goodie bag which includes a transferable discount voucher for a pet's future spay/neuter surgery.
All proceeds from this event benefit HSCC's low-cost spay/neuter clinic.