Dinner for 2 at Avec and a signed copy of Cooking for Good Times. Chef de Cuisine and cookbook co-author Perry Hendrix will hand select his favorite dishes for an unforgettable meal for 2 paired with wines chosen by Partner and Sommelier, Eduard Seitan. Home base to James Beard Award-winning Executive Chef Paul Kahan and Donnie Madia Gianfrancisco, James Beard Award winner for Outstanding Restaurateur. Avec was the 2005 James Beard Foundation Winner for Outstanding Restaurant Design.
Donated By Perry Hendrix