• Smoke Canyon Vertical Smoker: Offering 1,100" sq. in. of cooking space over 5 chrome-plated cooking grates through the main vertical smoking chamber, this vertical design also features 6 chrome-plated hooks at the top of the smoking chamber to hang sausages, hams, racks of ribs, and other large items. Made of a heavy-gauge, cold rolled steel with heavy-duty latches for a trustworthy seal that holds the smoke and heat inside the smoker. The 3" temperature gauge built into the smoking chamber door helps you monitor and maintain a consistent cooking heat from the smoker's offset firebox, which doubles as a charcoal grill with its 2-piece, porcelain-coated cooking grate. 45.5"x25.5"x56.25"
  
  
• Cabela's 6-Tray Heavy-Duty Dehydrator: The dehydrator's powerful, rear-mounted, 800-watt heater and fan force hot air horizontally across each individual tray towards the core to ensure even, consistent drying - eliminating the need to rotate trays during the cooking process. High capacity design offers 1,022 square inches of cooking space over 6 trays. The adjustable thermostat delivers precise dehydration temperatures between 80°-160°F. 20.5"Lx14.4"Wx11.8"H. Weight: 14.25 lbs
  
  
• Cabela's 12" vacuum sealer: seals up to 100 bags an hour with virtually no wait between bags. The sealer's 24 inHg of pressure and compact 12" sealing bar ensures a trustworthy seal to keep your food fresh for longer and help prevent freezer burn. Multiple modes include Manual Seal, Pulse, Gentle, Extended, Canister, and Auto/Vac Cancel. 4.75"Hx17.25"Wx9.75"D. Weight: 6 lbs.

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Value: $550