This rum of noble origin has been produced with unique flavor and character that only time can give us. As with the barrels that protect and age the rum, the Amate tree vegetable fibers that surround the bottle protect and enrich Mocambo Rum from time. This rum is distilled in Mexico at Licores Veracruz, S.A. de C.V. It is made using a combination of continuous column-still and pot-stills to create their rums from molasses and sugarcane juice. After distillation the rum is aged in European white oak barrels. The rum bottle is presented in a bottle wrapped in amate tree fibers.
Donated By Tim Mayer