Ceviches & Agave Class

$2000 current bid
9 Bids

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Consider this a master class in life's finer things. Chef Rick Bayless will lead a lesson in creating super-fresh ceviche, like how to shop for the right fish and strike that beautiful balance of flavor. Spirits director Lanie Bayless will talk about the perfect tequila, mezcal and sotol pairings. Spoiler alert: Sometimes we pour the mezcal right into the ceviche. It's magical!

Prize is good for up to 6 people; class will take place in a private event room in Frontera.