Wine Tasting and Appetizers
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Savor a wine tasting for ten in your home hosted by Doug Crossley, a Boston University-certified wine educator. You choose the wine-producing region and leave the rest to Doug! Appetizers will be prepared by Janet Berry, the former owner of the Wine Bar on Wharf Street in Portland, Maine, who was known for her specialties including lobster brie ravioli, pear gorgonzola pizzette, and torte Milanese. Janet will customize a menu with Doug designed to complement the chosen wines. Requires minimum 30-day notice to book. Not available November 27 to December 4 or December 24 to January 1
Donated By Donated by Doug Crossley, Janet Berry, and Dion's Wines.