A Private Chef for an Evening
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Open your kitchen to a professional chef to cook an incredible three-course dinner for 10 complete with six bottles of wine. We have two dinners and two chefs to choose from! Chef Graciano Machado, a participant in the 2014 Worcester Best Chef Competition, has seventeen years of experience and specializes in Mediterranean cuisine. Chef James Vance, with a culinary degree from Johnson & Wales, worked under Chef Jason Shaeffer of Chimney Park Bistro in Fort Collins, CO and was a Kitchen Manager at Café Vino, a Spanish-American fusion restaurant. We will have two lucky winners for this item. Top bidder will have first chef selection. Winners and chefs will consult on a menu for the evening. Requires minimum 30-day notice to book. Not available November 27 to December 4 or December 24 to January 1.
Donated By Donated by James Vance and the Shaw Family; and Graciano Machado and the North Star Lodge A.F. & A.M.