The Menu, by Stellar Catering
Created with a focus on locally and ethically sourced produce and proteins in Sonoma County.
Tomales Bay oysters on the half shell
Cubano slider: house slow-roasted Cuban pork, soppressata, Swiss cheese, dill pickles
Lamb meatball tzatziki
Artichoke & sun-dried tomato flatbread with pesto
Pairing: 2018 Bouchaine Vineyards Vin Gris of Pinot Noir
Fattoush salad: Persian cucumber, watermelon radish, oil-cured black olive, lavash, pomegranate seed, and lemon sumac dressing
Pairing: 2017 Pedroncelli Signature Select Chardonnay
VIP Pairing: 2017 Hanzell Vineyards Chardonnay
Roasted quail stuffed with wild rice and minted peas; brown butter sherry and bacon vinaigrette
County Line caramelized carrots
Rigatoni, chanterelle mushrooms, green garlic butter
Vegan option: Risotto, green garlic conserva, shaved Eastern radish
Pairing: 2014 Calavera Grenache
2016 Atwood Ranch Sonoma Valley Cabernet Sauvignon
VIP Pairing: 2017 DRNK Wines Zinfandel
2014 Lampyridae Vineyards Communication Block Cabernet Sauvignon
Dessert created by Supreme Sweets: It's a surprise!
Enjoy an after-dinner tasting with Sonoma Portworks.