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Group ticketing: Purchase a table (8 seats) and only pay for seven!

VIP tickets available: wine upgrades, an exclusive pre-event reception hosted at VJB Cellars, swag bags, and premier seating! Limited quantity available.

VIP reception begins at 3:30 pm, main event opens at 5 pm.

Interested in sponsoring? Click here for more information.

Online silent auction: Opens April 19 at 10 am, closes April 25 at 6:45 pm

The Menu, by Stellar Catering

Bruce Riezenman (Park Avenue Catering) & Ari Weiswasser (Glen Ellen Star)

Created with a focus on locally and ethically sourced produce and proteins in Sonoma County.



Tomales Bay oysters on the half shell

Cubano slider: house slow-roasted Cuban pork, soppressata, Swiss cheese, dill pickles

Lamb meatball tzatziki

Artichoke & sun-dried tomato flatbread with pesto

Pairing: 2018 Bouchaine Vineyards Vin Gris of Pinot Noir



Fattoush salad: Persian cucumber, watermelon radish, oil-cured black olive, lavash, pomegranate seed, and lemon sumac dressing

Pairing: 2017 Pedroncelli Signature Select Chardonnay

VIP Pairing: 2017 Hanzell Vineyards Chardonnay

Roasted quail stuffed with wild rice and minted peas; brown butter sherry and bacon vinaigrette

County Line caramelized carrots

Rigatoni, chanterelle mushrooms, green garlic butter

Vegan option: Risotto, green garlic conserva, shaved Eastern radish

Pairing: 2014 Calavera Grenache

2016 Atwood Ranch Sonoma Valley Cabernet Sauvignon

VIP Pairing: 2017 DRNK Wines Zinfandel

2014 Lampyridae Vineyards Communication Block Cabernet Sauvignon

Dessert created by Supreme Sweets: It's a surprise!

Enjoy an after-dinner tasting with Sonoma Portworks

Contact Us

Giant Steps Therapeutic Equestrian Center
Questions? Contact Katherine


Kenwood Ranch of Sonoma, Sonoma Highway, Kenwood, CA, USA

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