Saturday, March 14, 2020

11am-4pm

$1000 per seat

Houston boasts some of the most exciting food in the world. This melting pot of cultures leaves connoisseurs of cuisine with a wealth of flavors to choose from, and who better to take you on a personal tour of his favorite food spots than our own Chris Shepherd. Chris has made it his mission to scour the city for the best of the best cuisine that Houston has to offer. This culinary tour will take you throughout the city to his favorite spots. This tour will include three food stops, beverages on the bus and a tour of a market. Expect the unexpected on this one-of-a-kind journey, and bring your appetite!

Private Dinner for 6 at Chris Shepherd's home. Food by Chris Shepherd and Ashley Christensen with wine pairings by Matthew Pridgen

This phenomenal foodie experience gives you and 5 guests access to two James Beard Award-winning chefs and one of Houston's top wine experts in a private dining experience to end all dining experiences. Join Chef Chris Shepherd in his own home joined by Raleigh North Carolina's Ashley Christensen of Poole's Diner, Death and Taxes, Pooleside Pies and more. The pair will cook you and your guests a private meal complete with wine pairings by Wine Director of Underbelly Hospitality, Matthew Pridgen. This is the ultimate prize for any gourmand wanting to sample and share in one of the most exclusive dinners that money can buy.

Private Dinner at the Photo Studio where Chris Shepherd's Book was Shot

See where the magic happens! Join Chef Chris Shepherd and photographer Julie Soefer for a special four-course dinner featuring dishes from Chris Shepherd's newly released cookbook, "Cook Like a Local," prepared by Chris and his team in Julie Soefer's photography studio, where the cookbook was shot. Wines will be curated by the newest cheese and wine hot spot on Westheimer, Montrose Cheese & Wine.

Available dates: A Saturday night in February, March or April 2020 that's mutually agreeable with all parties. Must be scheduled at least one month in advance.

Details: 4 courses for up to eight people. Wines by Montrose Cheese & Wine will be included. All guests will receive a signed copy of Chris' cookbook.

Priceless Item

Reservation for 4 and $100 Gift Certificate at Coltivare

This sought-after Heights neighborhood restaurant serves rustic Italian cuisine with a gulf coast perspective, dictated by Houston's growing seasons and their backyard garden. Coltivare has a no reservation policy, but the winner of this item will skip the wait and get a $100 gift certificate toward your meal!

Meal for 20 at Blood Bros BBQ with 44 Farms meat and Buffalo Bayou Brewing Company Brews

Our friends at 44 Farms have gone all out and partnered with Blood Bros BBQ and Buffalo Bayou Brewing Company to host the ultimate meat lover's dream dinner for 20 people! This meal will take place on a mutually agreeable date at the Blood Bros restaurant, prepared by the Blood Brothers BBQ team, with proteins donated by 44 Farms and beverages donated by Buffalo Bayou Brewing Company.

Guided Fishing Trip for 4 and Dinner Prepared by Matt Staph

This package not only gets you a 6-hour Guided Fishing trip on Galveston Bay with Capt. Fred of Capt. Fred's Seafood, but once you've made your catch, Matt Staph, the Chef de Cuisine for Underbelly Hospitality, will prepare a gourmet dinner using your fresh caught Gulf fish! Matt and his team will come to your home and create an incredible meal for you and three of your luckiest friends, complete with the all the trimmings, wine, and service.

This dinner includes wait staff, food, and wine. Dinnerware, flatware, glasses not included.