ALL ITEMS
300
5'x8' Area Rug
$4505'7" x 8'5" Area Rug from Outrageous Rugs. Beautiful hand-made New Zealand Wool rug with all over ikat design in bold colorations. The wool has been meticulously sheared for a low pile. This rug would be perfect in a rustic, southwest style home, a modern urban setting or a home with boho chic vibe. Retail value is $1,899.
Donated by Outrageous Rugs in Miramar.
703
Gourmet Casual Dining
$200Experience casual elegance and gourmet cuisine at Searsucker ($100) and Whisknladle ($50) restaurants and unwind with a glass (or two or three?) of La Rioja Alta Vina Ardanza Reserva 2009, Magnum bottle (1.5 Liter). Total package value is $212.
- $100 Gift Certificate towards dinner at Searsucker in San Diego's Gaslamp Quarter. Expires April 1, 2020. Donated by Hakkasan Group. Hakkasan Group invites you to experience one of their most unique and astounding venues, Searsucker San Diego restaurant located in the Gaslamp Quarter. Searsucker introduces a contemporary spin on American classic comfort foods - all set in a laid-back, Americana atmosphere. The certificate entitles recipient plus one guest to an all-encompassing experience - a delectable dinner at the San Diego destination valued at $100. Reservations are required. Seating and reservations are based upon availability and subject to blackout dates, including holidays and special events. Tax and gratuity are not included in the package and are at the sole responsibility of the guest(s). This voucher must be redeemed in full for one-time use before its expiration. This certificate has no cash value and is non-transferable. Management reserves all rights. Valid only at Searsucker San Diego located at 611 Fifth Avenue, San Diego, CA 92101. Visit their website to learn more: https://searsucker.com/san-diego/
- $50 Gift Card for the Whisknladle donated by Whisknladle Hospitality. "Whisknladle Restaurant La Jolla takes a back to basics approach to cooking to deliver elevated comfort food that satiates the senses. Indulge in the eclectic yet familiar menu that propelled Whisknladle to one of Conde Nast Publications' best new restaurants in the world"--https://www.whisknladle.com
- La Rioja Alta Vina Ardanza Reserva 2009 1.5 Liter Magnum Bottle. Tempranillo from Rioja Spain. Ratings: 96 points by James Suckling, 95 points by Tim Atkin, 93 points by Richard Parker. Valued at $62 and donated by Dennis Fassett. Wine Maker's Notes: "Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurrants intermingle with toasty notes and sweet spices turning this especial edition of Vina Ardanza into a fine, elegant wine. Pairs well with every kind of red meat, roast lamb, game, seasoned fish stews, tuna and sword fish, smoked and ripened cheese. Barbecues."--https://www.wine.com/product/la-rioja-alta-vina-ardanza-reserva-2009/507153"
710
Red Wine Lover
$155Red Wine Lover I package includes Four (4) bottles of wine with a total value of $182.
- 2015 Stags' Leap Cabernet Sauvignon Napa Valley. Valued at $60. Donated by Jeff Berend. Ratings: James Suckling 94 pts and Wine & Spirits 90 pts. Winemaker Notes: "The 2015 Napa Valley Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a spicy lengthy finish."-wine.com
- 2015 Domaine de Nalys Chateauneuf-du-Pape, France. Valued at $35. Donated by Colin Stowell. The Estate lies on first-class terroirs and is one of the rare Domaines that grows the appellation's 13 grape varieties including many old vines. We put a lot of effort into working in an environmentally friendly way. Picking is done entirely by hand. Lively nose with red fruits, fig and leather notes; supple mouth-feel showing ripe black fruit flavors and sweet spices; this wine is generous with silky tannins; excellent length. Enjoy with quality cold meats, rare rib of beef, roasts, duck or mature cheeses. Appealing today but should continue to develop over the next 7-10 years.
- 2012 Turley Mead Ranch Atlas Peak Zinfandel. Valued at $60. Donated by Bryan Farres. Rated 93 points by Robert Parker's Wine Advocate: "Another mountain Zin is the 2012 Zinfandel Mead Ranch from Atlas Peak. One of the stars of the vintage, it exhibits oodles of fruit and richness."
- Saxon Brown 2013 Fighting Brothers Syrah Sonoma Coast. Valued at $27. Donated by Miranda Watkins. Pair with Beef, Lamb, Game (deer, venison), Poultry. Saxon Brown Wines are "a model of site-specific vineyard success, with dozens of outstanding ratings" - Wine Spectator
711
Wine Not?
$155Wine Not? package includes four (4) bottles of wine with a total value of $175.
- 2017 Belle Glos Clark & Telephone Vineyard Pinot Noir from Santa Maria Valley Santa Barbara County. Valued at $55. Donated by Jerry Davee. Ratings: Wilfred Wong 92 pts and Wine Spectator 90 pts. Winemaker Notes: "Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine-grained tannins provide an authentic textural distinction and structural depth."-wine.com
- 2016 Raymond Reserve Selection Cabernet Sauvignon Napa Valley. Valued at $45. Donated by Michael Murphy. Ratings: Tasting Panel 94 pts, Jeb Dunnuck 92 pts and Robert Parker 91 pts. Winemaker Notes: "Napa Valley Reserve Selection Cabernet Sauvignon opens with a sweet intensity and gingerbread warmth with aromas of raspberry and blackberry. With sweet, juicy fruit on the entry and balanced concentration, the palate has weight and density. Flavors of vanilla, boysenberry, cardamom and anis are complemented by a long finish."-wine.com
- Super Tuscan Blend, Caressa J., Orange County 2016 from Vince Ferragamo Vineyards. Valued at $50. Donated by Vince Ferragamo. 80% Sangiovese, 20% Cabernet Sauvignon. Accolades: Silver Medal in the 2018 Los Angeles International Wine Awards. Recommended food pairing: Beef, Lamb, Veal, Poultry.
- Intrinsic Red Blend 2017. Bordeaux Red Blends from Columbia Valley, Washington. Valued at $25. Donated by Chief Bob Pfohl. Rated 93 points by James Suckling. 51% Malbec. 49% Cabernet Franc. Winemaker Notes: "This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish. Pair with beef sliders, citrus marinated pork sandwiches, beef and pork meatballs in a chipotle sauce."-wine.com. Street art and winemaking--an unexpected pairing. Winemaker Juan Munoz-Oca aged Cabernet Franc on Malbec Skins and Malbec on Cabernet Franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration.
713
2000 Le Petit Cheval
$135Chateau Cheval Blanc Le Petit Cheval 2000. Bordeaux Red Blends from Bordeaux, France. Valued at $180. Donated by Bryan Farres. Ratings: 95 points by Robert Parker and Jeb Dunnuck, 94 points by James Suckling.
An "unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year." --wine.com
714
Wine A Lot
$180Wine A Lot package includes five (5) bottles of wine with a total value of $165.
- Super Tuscan Blend, Caressa J., Orange County 2016 from Vince Ferragamo Vineyards. Valued at $50. Donated by Vince Ferragamo. 80% Sangiovese, 20% Cabernet Sauvignon. Accolades: Silver Medal in the 2018 Los Angeles International Wine Awards. Recommended food pairing: Beef, Lamb, Veal, Poultry.
- 2016 Belle Glos Clark & Telephone Vineyard Pinot Noir from Santa Maria Valley, Central Coast, California. Valued at $50. Donated by Bryan Farres. Ratings: Wilfred Wong 92 pts and Wine Spectator 90 pts. Winemaker Notes: The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish.
- 2012 Simply Red Boschetti Family Vineyards Zinfandel. Produced, bottled and donated by Manzanita Ridge Winery. Origin: Russian River Valley AVA. Aged 12 months in French oak barrels. Tasting notes: Black cherry and raspberry, with hints of sage, mild black pepper, and coffee notes. Accolades: Gold SD County Fair and Best of Show.
- Saxon Brown 2013 Fighting Brothers Syrah Sonoma Coast. Valued at $27. Donated by Miranda Watkins. Great value for money. Pair with Beef, Lamb, Game (deer, venison), Poultry. Saxon Brown Wines are "a model of site-specific vineyard success, with dozens of outstanding ratings" - Wine Spectator
- 2016 Justin Merlot Paso Robles. Valued at $30. Donated by Miranda Watkins. Tasting Notes from the Winemaker: "Appearance: Bright, medium ruby/purple core with a black hue, lighter toward the rim. Aroma: Aromatic with ripe cherry, blackcurrant and red plum fruit, vanilla, cinnamon cocoa, dried autumn leaf, cedar, book leather and a subtle floral character. Palate: Dry, moderate to full-bodied, with ripe black and red cherry, blackcurrant and baking spice on the entry. The mid palate is a mix of sustained fruit and spice, sweet tobacco and a little cocoa with a great balance of structural textures as the palate evolves. The finish is moderately long with a mix of fruit and spice notes, a little mint, fresh acidity and fine, firm tannins that texturally tie everything together nicely." -www.justinwine.com Pair with" rotisserie chicken with garlic, thyme and lemon and roasted potatoes, or with veal chops with a morel mushroom cream sauce." justinwine.com