ALL ITEMS

Serving Catfish Poppers and Banana Pudding

Serving assorted bundt cakes

Serving Blackened Chicken Alfredo & Cake with a Buttermilk Bourbon Caramel Sauce

Serving chocolate covered strawberries and truffles

Serving Assorted Desserts

Serving Seafood Mac and Cheese and Smoked BBQ Salmon on French Bread

Shelly Redmond of Skinny Louisiana- Live Cooking Demo in the Lobby with SWEPCO
249

Atchafalaya Basin
$275Atchafalaya Basin
Artist: Dickie Martin
- 16" x 20"
- Framed Reclaimed Wood
My art work is the one thing that relaxes me, it puts me in the place I am painting at the time. I don't know why or how it works, I just take it as comes. Most of the work I do is either somewhere I've been or something I have done in my lifetime, on something I would like to do. I guess what I am trying to say in my work is that if you really want to do something, just go for it. I always had a desire to draw and paint. Truth is I didn't have what that required, which a thing was called talent or ability, but at the age of sixty-four I said to my family, I really would like to draw and paint. There reply was: go for it. I did; and with the help of a friend (a great artist and person) Charlotte Clifton, I have been blessed to accomplish a lot of things. My paintings range from landscapes, trains to oilfield scenes. Even birds. Mostly acrylic medium. The satisfaction I get from my art is overwhelming, and inspires me to do more, my greatest satisfaction is seeing other people enjoy my work.
https://www.facebook.com/dickiemartinart/

Serving fried fish, french fries and fixins
260

Proud
$150Proud
Artist: Sharon Waddell
Valued at $650
- 24" x24"
- Mixed Media with Resin
My empty nest turned out to be the beginning of the rest of my life. After 20 plus years as a stay-at-home mom, I awoke one day and found that my husband and I were living in an " EMPTY NEST."
The initial feeling of freedom was awesome. Freedom to travel, eat out and generally do what we wanted rather than running a carpool, help organize homework, and a myriad of things that all of you parents are well acquainted with. I began to realize that the freedom was also freedom to start something new! I loved art in high school, but it gave way to college, respiratory school, work, marriage, and children. I began taking lessons from Mary O'Neal, Dave Ivey, various workshops with Nancy Medina, Jon Poon, Frances Fontaine and a few others. My old love for art was rekindled and it has become my passion. My lessons have scrubbed the old paint from my brushes and I started creating scenes that were so much fun to paint and share with others. That's where I am today and hope to continue this journey for a long time!
https://www.sharonwaddellart.com

Serving Lasagna and Cookies

Serving Coca Cola, Diet Coke and Sprite

Serving meatballs and Pasta Salad

Serving Great Raft Brewing, Abita Brewing & Piraino Wines

Serving Holy Rhino Coffee

Serving wood-fired pizza made from scratch

Serving Crawfish Deviled Eggs and Muffuletta Skewers

Serving mini fresh fruit danishes
611

Bayou Classic Fryer - 4 Gallon
$356
Serving Signature Pasta and Hummus

Serving mountain spring water
805

Pappy 12 Year Old Bourbon
$2000
Serving Chicken Crepes

Full Service Bar

Serving Chicken and Sausage Jambalya

Serving Grilled Chicken and Andouille over Gouda Chipotle Grits; Chicken Salad

Smoked Gouda & Garlic Grits with House Smoked Pulled Pork with Orange Balsamic

Serving Scones with Lemon Curd and Devonshire

Serving Shrimp Cocktail and Blackened Alligator Wraps

Serving locally made ice cream named with a twist

Serving Crawfish Supreme

Serving wine samples

Serving Ice Cream Blasted with Liquid Nitrogen!

Serving boneless and traditional wings and sauce

Serving Chicken Tinga Quesadilla.s

Serving Catfish Poppers and Banana Pudding

Serving assorted bundt cakes

Serving Blackened Chicken Alfredo & Cake with a Buttermilk Bourbon Caramel Sauce

Serving chocolate covered strawberries and truffles

Serving Assorted Desserts

Serving Seafood Mac and Cheese and Smoked BBQ Salmon on French Bread

Shelly Redmond of Skinny Louisiana- Live Cooking Demo in the Lobby with SWEPCO