This well known "master forager" will take on one of the hottest trends going - Urban Foraging. Ryan Maher, owner of Missouri Wild Edibles, will take you on an expedition in late spring or early summer into our everyday landscape identifying edibles and "harvesting" along the way. Not only is Ryan a master forager, he is also an experienced chef who, for a fee, will prepare your foraged goods into an unforgettable culinary experience.
Discover the art of making artisan, hand-crafted chocolates at your home along with eight of your favorite people with award winning chocolatier, Chef Dave Owens, former Chief Chocolatier at Bissinger's. Learn the science of tempering chocolates, acquire the skill of pouring chocolate into molds, and apply your love of chocolate in seeing how to design beautiful cocoa "artwork" This is a hands-on class that will give you a better appreciation for the art of making hand-crafted chocolates, and also guaranteed to improve your chocolate making skills.