Experience the art of making the French baguette in your own home with Master Baker, George Guthier. In this three-hour, hands-on class you and your five guests will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the most complicated breads we make, which is what makes it so extraordinary. Learn how to hand mix straight baguette dough, get in depth hands-on shaping instruction, baking and scoring and discuss other uses for this dough.
Donated By George Guthier