Treat a Group to an Epic Omakase Dinner with The Macallan at Kumiko in Chicago
Kumiko was just named by Time Magazine one of the "World's Greatest Places 2019" and called one of 2019's Best New Restaurants by Food and Wine - and now, you have the chance to treat a group to a seven-course omakase dinner with beverage pairings at the private bar. The Chicago restaurant is run by Chef Noah Sandoval, a two-time JBF semifinalist for Best Chef: Great Lakes, and Julia Momose who, as Food and Wine put it, "has created a cocktail omakase as precise as any tasting menu, rooted in the brewing and distilling traditions of Japan but stretching from Okinawan awamori to sotol from Chihuahua, Mexico, in a few graceful leaps." For this "World's Greatest Scotch Experience at Kumiko," The Macallan and the Michelin-starred restaurant have collaborated on an unforgettable dining experience that features a special Macallan Double Cask Flight.
This package includes:
- A 7-course dinner with sake & wine pairings.
- A Macallan flight for 8.