Celebrate Venezuelan Cuisine at Obra Kitchen Table, Miami
Before opening Obra Kitchen Table in Miami, Carlos García cooked in world-class kitchens throughout Europe and then emerged as one of the most outstanding chefs in Latin America with his Caracas restaurant, Alto. Now, you and three guests will experience his contemporary Venezuelan cuisine that employs the freshest local products at his first U.S. restaurant. García's cooking takes inspiration from his Latin American background while incorporating his experiences from traveling around the world. Your meal, that includes beverage pairings, will take place in a serene, ocean-adjacent space designed by Alejandro Barrios Carrero Designs, a James Beard Award Winner for Outstanding Restaurant Design.
This package includes:
- Dinner for 4 with beverage pairing.