A Southern Feast for Four at Preux & Proper, Los Angeles
In the heart of downtown Los Angeles, this two-story al fresco dining destination is known for its seasonal, Southern cooking and features menu items such as a 36-hour prime boneless beef rib, cast iron cornbread, slow braised collards, and baked-to-order mac and cheese. You and three guests will enjoy the five-course chef's tasting with cocktail paired from the sustainably sourced spirits bar program, a zero-landfill commitment, and house made accoutrements. Preux & Proper is an annual participant in Good Food 100 Restaurants, a James Beard Foundation Smart Catch leader, and partners with Seafood Watch.
This package includes:
- A 4-course chef's tasing menu with craft cocktail pairings for 4.