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Dinner at AIX for 8
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FMV: $1250
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Located at the historic Stockyards, the menu at AIX offers chef Nick Leahy's
interpretations of traditional Provençal fare, a regional cuisine marked by the
use of seasonal produce, fish and poultry, simple cooking techniques and light,
fresh flavors.
Package Includes:
Three-course dinner for eight guests in AIX's private dining room
Wine to take to dinner
Dates exclude holidays & are subject to availability
Reservations required 2 weeks in advance by emailing
Excludes alcohol bought on-site, tax & gratuity
Donated By Brian Davis