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Dinner at AIX for 8
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FMV: $1250

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Located at the historic Stockyards, the menu at AIX offers chef Nick Leahy's

interpretations of traditional Provenšal fare, a regional cuisine marked by the

use of seasonal produce, fish and poultry, simple cooking techniques and light,

fresh flavors.

Package Includes:

Three-course dinner for eight guests in AIX's private dining room

Wine to take to dinner

Dates exclude holidays & are subject to availability

Reservations required 2 weeks in advance by emailing

rachelevents@aixatl.com

Excludes alcohol bought on-site, tax & gratuity

Donated By Brian Davis