Executive chef Justin Minchak of Whitford Country Club will prepare a five-course meal for eight in the style of Northern Italian cuisine, specifically the Piedmont region, focusing on fresh, local ingredients.
The menu will be as follows:
The dinner will take place at the winner's home at a mutually agreed upon date and time.
Certificate must be redeemed by April 6, 2020.
Donated by Justin & Jessie Minchak