THE WORKSHOP HAS BEEN POSTPONED DUE TO SEVERE WEATHER AND RECOMMENDATIONS BY THE CITY. PLEASE STAY TUNED FOR DETAILS ON THE NEW DATE. THE WORKSHOP WILL NOT TAKE PLACE ON MONDAY, MARCH 4.
THE WORKSHOP + CHEF
Lovin' Spoonfuls' invites you to join award-winning Chef Michael Scelfo (Waypoint, Alden & Harlow and Longfellow Bar) for an intimate workshop that will outline the essentials of successful dinners at home, focusing on recipes that prevent waste. Chef Scelfo will prepare 2-3 dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook. During the demonstration, guests will enjoy snacks and wine prior to tasting Chef Scelfo's finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Registration is limited to 20 tickets maximum!
This event is strictly 21 plus. By attending, all attendees consent to being photographed.
Pollo Verde Soft Corn Tacos
? braised leg and drum
? Tomatillo salsa verde
? cotija and fresh cilantro
? roasted chicken stock
? garnished with sour cream, cilantro, scallions, crispy fried tortilla strips
Pan Seared Chicken Breast
? roasted root vegetables
? garlic and herb pan sauce